By Teri Gruss, MS. Gluten-Free Cooking Expert
Commercial barbecue could be causes of added gluten, utilized as a thickener but making your personal homemade barbecue sauce is easily. This recipe constitutes a thick all-purpose sauce, not very sweet or hot however a sauce that everybody should enjoy. Apply it to grilled chicken, ribs, pulled pork, burgers or brats. It's also a great dipping sauce for gluten-free chicken tenders.
Comments on review below.
- 1/2 cup gluten-free ketchup
- 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar treatment
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup gluten-free Worcestershire sauce (Lea and Perrins produced in U.S. is GF)
- 1/4 cup water
- 1 medium chopped onion
- 1/4 teaspoon celery powder (not salt)
- 1/2 teaspoon paprika
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Combine all ingredients inside a heavy, medium-sized sauce pan. Provide a boil and simmer on low for around ten minutes. Awesome and store within the refrigerator.
Comments on review: Lea and Perrins Worcestershire Sauce produced in the U.S. is gluten-free, verified by Heinz Consumer Matters. Based on Heinz, all types of Lea and Perrins produced in the U.S. are gluten-free. Living outdoors the U.S. and employ Lea and Perrins Worcestershire sauce, do what this reviewer did, always read labels.
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If you notice malt vinegar with barley around the label, it has gluten. I thank this reviewer to make her comments. It's a great instance of why studying labels is really important. My home is the U.S. and do not need label details about all products offered in most countries.
Indication: Always make certain your projects surfaces, utensils, pans and tools have the freedom of gluten. Always read trademarks. Manufacturers can alter product formulations without warning. While in doubt, don't buy or make use of a product before contacting the maker for verification the product is freed from gluten.