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Pillsbury gluten free dough recipe

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Pillsbury gluten free dough recipe

*Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.

Ingredients

  • 3/4 cup warm milk (120° to 130°F)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 1/4 cups Pillsbury BEST ™ Multi-Purpose Gluten-free Flour Blend
  • 1 teaspoon salt
  • 1/2 teaspoon garlic clove powder
  • 2 egg-whites, gently beaten
  • 1/4 cup essential olive oil, divided

Preparation Directions

  • COMBINE milk, sugar and yeast in large bowl. Add flour, salt, garlic clove powder, egg-whites and a pair of tablespoons oil. Beat on MEDIUM speed with electric mixer until dough all comes together.
  • DIVIDE dough into two balls. Coat each ball with remaining oil. Press into 2 (10-inch) round disks on baking sheets. Cover loosely with plastic wrap. Let increase in warm place half an hour.
  • HEAT oven to 425°F. Bake crusts eight to ten minutes or until gently browned. Add preferred toppings. Bake yet another seven to ten minutes until toppings start to brown.

Dietary Information Per Serving

Meal (1/8 of recipe), Calories 200 (Energy 60), Total Fat 7g (Saturated Fats 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 320mg, Total Carb 31g (Soluble Fiber 2g, Sugars 3g), Protein 5g Percent Daily Value*: Vit A %, Ascorbic Acid %, Calcium 2%, Iron 4%.

*Percent Daily Values derive from a couple,000 calorie diet.

* Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.

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