Hello world. That’s what WordPress recommends I only say for my first publish. Personally, I disagree. I’d rather opt for some thing friendly like ‘Hey, thank you for visiting.&" Because what states &"hello&" and &"thank you for visiting my blog&" more clearly than that?
However ,, thank you for visiting. And thanks for visiting Minimalist Baker.
This website continues to be my creation just for a short while now, however it’s really experienced the creating lengthy time since i’ve always loved minimalist baking I simply never known as it that.
Eventually a couple of several weeks ago I began to picture a location where I possibly could share only my personal favorite recipes that gushed simple. This since i find something very intriguing about recipes that need very couple of ingredients, almost no time and just minimal equipment, and that's why all the recipes I intend to publish on this website will fall under a minumum of one of those three groups. Even while, keeping health insurance and taste a high priority.
In a nutshell, this website embodies everything I enjoy about food its simplicity, its beauty, its scrumptious taste, and it is pleasure-giving nature.
If there’s one factor you must know about me up front it’s which i love pancakes, also have. My mother accustomed to coax me up out of bed together within the mornings, otherwise I swear I’d be sleeping through sixth grade. And also, since then, I’ve put my very own spin on my small pancakes, which makes them as basic, healthy and flavorful as you possibly can. This recipe isn't any exception to that particular.
I’ve known as these chocolate nick oatmeal cookie pancakes for any very plain reason: that’s precisely what they taste like. Only they contain no butter, no added sugar besides choc chips, and could be made both gluten-free and vegan. Additionally they contain almond butter for any healthy punch of protein for remaining power through the morning.
4.7 from 140 reviews
Serves: 5 pancakes
- 1 very ripe medium blueberry (
- Preheat a skillet to medium heat or about 300-325 levels F (148-162 C).
- Prepare flax egg by mixing flaxseed meal and water and letting looking for 3-a few minutes.
- Mash your very ripe blueberry with baking powder.
- Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
- Stir in oatmeal and flour until just combined.
- Sprinkle in choc chips and fold lightly.
- Scoop scant 1/4 cup measurements onto gently greased griddle.
- Prepare for just two-4 minutes on every side - until golden brown.
- Serve plain or having a small drizzle of walnut syrup along with a couple of additional choc chips for melting.
* Should yield 5-6 small pancakes.
* Make gluten-free by using this recipe .
* Adding 1 Tablespoons honey, walnut syrup, sugar or agave nectar is optional for added sweetening, however i did not think it is necessary.
* Reheat great the very next day within the microwave.
* Questions regarding substitutions, equipment, or troubleshooting? Take a look at our Recipe FAQ page.
Meal: All 5 pancakes Calories: 760 Fat: 37 g Saturated fats: 7.8 g Carbohydrates: 96 g Sugar: 28 g Fiber: 12.6 g Protein: 14 g
It had been love initially bite, I’m suggesting.
The feel is fluffy but hearty and slightly dense, and many moist in the almond butter and blueberry.
They’re perfectly sweet even with no additional sugar the choc chips provide a little decadence.
By the finish I had been convinced I’d just eaten a chocolate nick oatmeal cookie.
Enjoy and are available back soon for additional minimalist baking.
-Dana