Pamelas gluten free blueberry muffin recipe

Streusel

2/3 cup King Arthur Gluten-Free All-Purpose Baking Mix *
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
3/6 cup (6 tablespoons) butter
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Cake

1 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix *
1/2 cup granulated sugar
1/4 cup melted butter or vegetable oil
2 large eggs
1/2 cup milk or buttermilk
1 teaspoon vanilla flavoring
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Streusel

2 7/8 ounces King Arthur Gluten-Free All-Purpose Baking Mix *
3 3/4 ounces brown sugar, packed
1 teaspoon ground cinnamon
3 ounces butter
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Cake

6 1/4 ounces King Arthur Gluten-Free All-Purpose Baking Mix *
3 1/2 ounces granulated sugar
2 ounces melted butter or 1 3/4 ounces vegetable oil
2 large eggs
4 ounces milk or buttermilk
1 teaspoon vanilla flavoring
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Streusel

82g King Arthur Gluten-Free All-Purpose Baking Mix *
106g brown sugar, packed
1 teaspoon ground cinnamon
85g butter
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Cake

177g King Arthur Gluten-Free All-Purpose Baking Mix *
99g granulated sugar
57g melted butter or 50g vegetable oil
2 large eggs
113g milk or buttermilk
1 teaspoon vanilla flavoring
*Make certain you utilize our gluten-free BAKING MIX NOT our gluten-free flour.

Instructions

Preheat the oven to 350°F. Gently grease a 9" square pan.
To help make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Operate in the butter until evenly crumbly. Put aside.
To help make the batter: Whisk the baking mix and sugar together.
Whisk the melted butter or oil, eggs, milk or buttermilk, and vanilla together.
Add some wet ingredients towards the dry ingredients, stirring just until blended.
Spread the batter in to the prepared pan.
Sprinkle the streusel uniformly within the batter, and gently press a lot of it in to the batter together with your fingertips. Pretend you are lightly pressing dimples into very soft clay.
Bake the wedding cake until a cake tester placed in to the center arrives clean, and also the middle springs when pressed gently, 22 to 26 minutes. Remove in the oven, and awesome for 15-20 minutes before cutting into squares.
When completely awesome, wrap well and store at 70 degrees for a few days. Freeze for extended storage.

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Tips from your bakers

To give an audience, bake inside a 9" x 13" pan, growing all ingredients by 1 1/2. Bake for 30 to 35 minutes.
To organize individual coffeecakes, gently grease a 12-cup muffin pan or line it with gently greased cupcake papers. Prepare the streusel and cake batter based on directions, and spoon the batter in to the prepared muffin cups (a scant quarter cup is you will need in every cup). Sprinkle the streusel within the batter, dividing it evenly one of the cups. Bake the cakes until a tester placed into the middle of one arrives clean, and also the middle springs when pressed gently, 18 to twenty minutes. Awesome for ten minutes, then come out onto a rack. Yield: 12 individual cakes.
For any tasty twist, add 1 cup fresh or frozen particularly or raspberries towards the batter, combined with the grated rind of just one lemon. When the fruit is frozen, add four to five minutes towards the baking time.

More to understand more about

Starkasm from Maine

My 10yr old continues to be Gluten/ Dairy free since before she was 3. We have been doing gluten-free cooking for some time. Last Sunday, we'd a "baking day". We made cookies, brownies which Streusel Cake. Yummy. My sister had bought her the Gluten-free King Arthur baking mix, that is something I had not used before. We used almond milk, vegan butter and she or he made the decision to include particularly into it also it arrived on the scene great! When my sister discovered just how much we loved the baking mix, she went on the internet and bought 5 more boxes! I suppose "baking day" could be more frequently. We'll certainly get this to again.

Laura from Durham, NC

This really is So great. And when you microwave a leftover piece for around 20 seconds, the topping will get all warm and sparkly again as though it were fresh.

Lcoop from Fairfax

I have chose to make this recipe two times with GF baking mix, it had been moist and scrumptious.

Diana from Pennsylvania

Can't recommend this enough. It advised me from the Entenmann's crumb coffee cake, which I did previously love (but much fresher clearly, since Entenmann's is packaged). You won't be disappointed with this particular one. It tastes similar in results--otherwise better--than anything with gluten. It is good it is just a 9x9 pan since it is difficult to give up eating. -)

Zuzus Petals from

It was great! I have tried personally other GF baking mixes and they're good however a bit gritty. I usually loved to bake now that my daughter and that i can't eat gluten my baking has endured. It was moist and never gritty. My hubby talked about it and explained to really make it again. His grandfather owned a loaves of bread so he's spoiled and incredibly picky. My hubby is great as he comments but I will tell he does not enjoy things i make. It was different. I cant wait to create other recipes using the new baking mix. Thanks KAF. You've got a large amount of great searching GF recipes and Among the finest to ensure they are all. If you could do this something concerning the cost. well that might be great.

Very good for gluten-free. Will make again with changes. An excessive amount of streusel for that cake. When the cake batter was bending, you could alternate the topping inside a half and half manner, that we think would improve it. Obviously, baking time would then need modifying. Basically managed to get again out of the box, I'd halve the topping, maybe increase the cinnamon or something like that towards the cake. I can tell how particularly might work.

Lisa from Florida

I loved this and thus did my loved ones, it tastes just like a coffee cake I did previously make befor becoming gluten-free. Thanks KAF for the tasty gluten-free baking recipes!

Rachel from Santa Monica, CA

Looks and smells great! Going to serve it to my neighbors for any quick dessert meet up. I subbed coconut milk for dairy, Nutiva shortening for butter and used grapeseed oil within the cake batter. There topping appears like a drakes coffee cake on steroids. This is a good factor! Helps the roundness of my childhood snack cake favorite has been produced by my utilization of a 9 inch cake pan. Is with final review!

charlotte now from ma

An excellent coffeecake. I baked mine a couple of minutes too lengthy therefore it would be a small bit dry. The next time I'll use buttermilk within the cake and real butter for that streusel.

Leona from Pennsylvania

I simply lately grew to become gluten-free, which is the very first factor I baked with my king authors gluten-free all-purpose flour mix. I attempted to make bread. so dissatisfy using the sandwich breads from our stores. Regrettably I had been missing a hook in my fully stand up mixer and that i bought the incorrect flour anyway. Purchased my dough hook online. And thought let us observe how this flour mix is anyway. I had been so disappointed using the gritty feel from the end product from flour mixes I attempted to create. Lengthy story short I wasn't disappointed. As someone had authored you can't tell this is gluten-free. Really! Thanks King Arthur.

Leona from Pennsylvania

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