I really like these pancakes! Used all buckwheat flour rather instead of quinoa and tapioca flour because I don't have these products. Regardless, they switched out great. This is commonplace for weekend breakfasts at our home. Thanks!
No leftovers, so this is a sure sign these labored out well! I subbed more cornflour for that quinoa flour when i just did not have. The wholegrain buckwheat flour designed for a really dark and grainy searching pancake, but very healthy and thus tasty using the cinnamon. I've found vegan pancakes generally don't rise that much because it is, but to assist the procedure a little I added in regards to a teaspoon of vinegar towards the soy milk, I believe that helped just a little. But while they don't rise a great deal, they aren't dense or excessively soft. I additionally ensured to pay for the pan having a lid when they were cooking - read somewhere that can help to ensure they are rise. Is going to be adding this to my favourites file - cheers Prose!
I really like all-buckwheat pancakes so, like teresalue, I replaced another flours with buckwheat. Great recipe, yummy.