A large juicy hamburger is really a niche of numerous pubs and grills all over the world. There’s just something in regards to a pub hamburger that excites the senses. Creating a juicy and scrumptious pub-style hamburger in your George Foreman Grill is simple and takes merely a couple of fundamental ingredients.
- 1 pound ground sirloin
- 1 tablespoons of Worcestershire sauce
- 2 tablespoons of butter
- 1 tablespoons of fresh parley
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- Kaiser buns
- 1/2 cup mayonnaise
- 1 tablespoons of soy sauce
- 1 tablespoons of Worcestershire sauce
- 1 tablespoons of brown sugar
- 1 teaspoon ground pepper
- 1/2 teaspoon Tabasco Sauce
Total time: 15 min Prep time: 10 min Prepare time: 5 min
Preheat your George Foreman Grill with lid closed for five-ten minutes. Combine meat, Worcestershire sauce, parsley, pepper and salt. Mix well. Drizzle melted butter over meat mixture and blend more.
Make into 3 hamburger patties of approximately 3/4″ thick. Put on your Foreman Grill and grill for five-8 minutes for medium doneness.
Pub burgers would be best offered with grilled onions and special sauce.
We advise the next pub hamburger sauce:
Mix all sauce ingredients well until thick and serve over warm pub hamburger.
Using kaiser buns can give the pub hamburger a great foundation and sturdy taste. Make sure to toast the buns and add cheese of your liking. An obviously, add bacon for better quality flavor!