Churrasco disadvantage Chimichurri – Grilled Skirt Steak
Grilled Skirt Steak with Chimichurri Sauce
In Argentina, "asados," or grilled meats, are frequently enjoyed having a fresh tasting, flavor-packed sauce known as chimichurri. It’s a vintage for a good reason! Created using freshly chopped herbs, fruity GOYA® Extra-Virgin Essential Olive Oil along with a dash of lemon and vinegar, this tart, vibrant topping turns plain grilled chicken, meat and sea food into something super special.
This churrasco disadvantage chimichurri recipe pairs chimichurri with tender, grilled skirt steak. Serve the sauce quietly as you’d think it is in Argentina, in a tiny bowl or jar.
Prep time: 20 min.
Total time: 30 min.
For that Chimichurri Sauce:
cup packed fresh cilantro, finely chopped
cup packed fresh parsley, finely chopped
2 tablespoons of. packed fresh oregano, finely chopped
red onion, finely chopped (about 3 tablespoons of.)
2 tablespoons of. GOYA® Dark Wine Vinegar