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Kona grill shoyu cream sauce recipe

Kona grill shoyu cream sauce recipe

Macadamia Nut Chicken with Shoyu Cream Sauce

Marinade

  • 1/2 cup light Aloha shoyu
  • 1 1/two tablespoons brown sugar
  • 1 tablespoon mirin (sweet grain wine)
  • two tablespoons essential olive oil
  • 1 teaspoon minced fresh garlic clove
  • 1 teaspoon peeled and minced fresh ginger root

Chicken

  • 4 boneless skinless chicken white meat halves
  • 1 cup macadamia nuts, finely chopped
  • 3/4 cup Panko
  • 1/2 cup all-purpose flour
  • 3 eggs, gently beaten
  • 4 tablespoons oil
  • two tablespoons butter

Aloha shoyu Cream Sauce

  • 1 Tablespoon butter
  • 1/4 cup minced onion
  • 1 Tablespoon grated ginger root
  • 1/4 cup chicken broth
  • 1 Tablespoon Aloha shoyu
  • 1 Teaspoon fish sauce
  • 1/2 Cup half & half
  • squeeze lime juice

Marinade :

To create this chicken recipe, first combine the marinade ingredients.

Chicken :

Marinate chicken for one hour, turning from time to time, then drain.

Combine nuts and bread crumbs. Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill not less than 1/2 hour. Inside a heavy skillet, heat oil and butter and saut chicken over medium heat for six-8 minutes turning once, adding more oil if required. Once chicken is cooked, remove from pan and hang aside.

Shoyu Cream Sauce

Utilizing the same skillet that you simply accustomed to prepare the chicken in, melt butter and saute minced onion until opaque. Add flour to mixure and prepare for just two-3 minutes. Add grated ginger root, chicken broth, half and half and simmer until sauce thickens. Squeeze lime juice and serve by putting a bit of chicken around the plate and topping with sauce.

I love to serve this chicken dish a couple of various ways. The very first technique is the apparent with grain quietly. If you wish to try different things, try cooking 1-2 glasses of grain within the sauce plus 2 glasses of water and prepare the way you would normally prepare grain, however in the skillet. The mixture from the chicken drippings, the taste from the gravy all get cooked in to the grain that is absolutely scrumptious! The 3rd strategy is to shred in the chicken and employ the chicken inside a casserole or higher pasta. Whatever way you choose to serve this chicken dish, I understand you'll truly like it!

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