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Teriyaki grilled chicken legs recipe

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Teriyaki grilled chicken legs recipe

Excellent, we added minced fresh ginger root and something teaspoon of garlic clove, in addition to used 3/4 cup of brown sugar and threeOr4 cup of soy sauce (but added an additional 1/4 cup water) in line with the reviews here to lessen the saltiness and wonder. It had been perfect. The children loved it, as did I! A terrific way to make chicken apart from within the oven. Thanks!

Good! I steamed everything however the drumsticks and ginger root (did not make use of the ginger root) after which put the sauce within the (frozen)drumsticks into my slow oven and allow them to prepare all day long. I hac bending the sauce however i most likely did not have to - it appeared to become plenty and more.

It was so scrumptious I possibly could slap someone. The sauce never thickened for me personally though, so make an effort to to include corn starch whether it doesn't thicken. This made lots of teriyaki sauce so that you can most likely use more drumsticks. The 2nd time I chose to make this I seasoned the drumsticks and baked them within the oven, then basted all of them with the sauce. It was better still since the skin was nice crispy!

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