GRILLED SHRIMP
Texas Roadhouse Copycat Recipe
Skewers (wood or metal)
griddle or non-stick pan
tongs
ladle
seasoning shaker
mitts
Try these options or make your own seasoning:
1. Old Bay
2. Salt, Pepper, Garlic clove, Onion Powder
Compound Butter:
1. Lemon Pepper Butter (freshly squeezed lemon juice, pepper and whipped butter)
2. Garlic clove Butter (chopped garlic clove, onion powder and whipped butter)
Prepare Shrimp: If using frozen shrimp, thaw them first. Using preferred size shrimp, put them on the flat working surface with tails facing exactly the same direction. Run skewer through each shrimp making certain they're as flat as you possibly can and slightly separated (This can ensure even cooking ). Once all shrimp are skewered, season the shrimp evenly utilizing a shaker (This can ensure even seasoning and flavor ).
Prepare Shrimp: Place 1/2 of melted butter per skewer on griddle or non-stick pan. Place skewered shrimp on griddle (repeat for every skewer ). Prepare for roughly 2 minutes Using tongs turn all skewers over
Once switched ladle 1 tablespoon of compound butter over each skewer. Prepare for roughly another 2 minutes or until shrimp are carried out (shrimp ought to be firm and slightly white-colored colored not translucent ).
Serve Shrimp: Place skewered cooked shrimp on the serving platter or individual plates. Serve having a lemon wedge and ramekin of melted compound butter for dipping.
