Our teenage boy Joe developed these scrumptious open-faced cheese burgers, featuring grilled sweet onion, provolone cheese, grilled rye toast, and the favorite steak sauce, while experimenting a couple of years back. They’ve been a household favorite since. We love to to size and season each hamburger for that appetite and preferences of every dinner guest, then make use of the cookout calculator at CharcoalBob.com to produce a grilling timeline. This enables all burgers in the future from the grill simultaneously, grilled towards the preferred doneness for every guest.
Ingredients Diet
- 1 hamburger. for every dinner guest 80% lean hamburger, 3/4 to at least one 1/2-inches thick
- 1 slice sweet onion. 3/4-inch thick, for every hamburger
- 1 slice rye bread, for every hamburger
- 2 slices provolone cheese. for every hamburger
- steak sauce
- essential olive oil
- salt
- pepper
- toothpicks or skewers for grilling the onion