Ingredients
- 1 (3 1/2-pound) chicken, flattened
- Kosher salt
- 1/3 cup good essential olive oil
- 2 teaspoons grated lemon zest (2 lemons)
- 1/3 cup freshly squeezed fresh lemon juice
- 1 tablespoon minced garlic clove (3 cloves)
- 1 tablespoon minced fresh rosemary oil leaves
- Freshly ground pepper
- 1 lemon, halved
Directions
Sprinkle the chicken with 1 teaspoon salt on every side. Combine the essential olive oil, lemon zest, fresh lemon juice, garlic clove. rosemary oil. and a pair of teaspoons pepper in a tiny calculating cup. Put the chicken inside a ceramic or glass dish just big enough to carry it flat. Pour the lemon marinade within the chicken, turning it within the dish. Cover the dish with plastic wrap and refrigerate not less than 4 hrs or overnight. Turn the chicken two or three occasions while marinating.
When prepared to grill, make a hot charcoal fire on 1 side of the grill (or turn a propane gas grill on low heat). Spread 1/4 from the coals across sleep issues from the grill. Put the chicken around the cooler side, skin side up, and weigh it lower using the dish you employed for marinating. Prepare for 12 to fifteen minutes, before the bottom is golden brown. Turn the chicken skin side lower, weight again using the dish, and prepare for an additional 12 to fifteen minutes, before the skin is golden brown and also the chicken is cooked through. Put the lemon halves around the awesome side from the grill. cut side lower during the last ten minutes of cooking. Take away the chicken to some plate or cutting board, cover with aluminum foil, and permit to relax for five minutes. Decline in quarters, sprinkle with salt, and serve using the grilled lemon halves.
2008, Barefoot Contessa, To Basics, All Legal rights Reserved