Founded in St. Petersburg, Florida, Bonefish Grill focuses on market-fresh fish from around the globe along with other savory wood grilled specialties. Visitors receive &"chef’s coat service&" and therefore are led with an innovative, periodic menu and specials featuring the greatest quality, fresh ingredients. Coupled with a large city bar, Bonefish Grill offers hands crafted cocktails as well as an affordable distinct listing of 30 wines through the glass supplying a great match for just about any food pairing.
District supplies a fun and lively spot to eat, drink, relax and socialize any day. The knowledge is dependant on the idea of simplicity, consistency along with a strong dedication to excellence at each level. In 14 years, the award-winning Bonefish Grill family members have grown to greater than 200 restaurants across the nation.
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Bonefish Grill Cocktail Recipes
1.25oz stoli vodka
1 oz cranberry juice
top with caposaldo Prosecco
garnish with orange peel
1.5oz Absolut Citron Vodka
.50 Patron Citronge
1 oz Simple Syrup
1 oz Cranberry Juice
garnish with lime peel
1 oz Svedka Vanilla Vodka
.50 Dark Creme de Cacao
.50 oz Kahlua
1/2 shot of Espresso
garnish with rimmed glass (equal parts sugar within the raw and
chocolate shavings)
Hpnotiq Breeze Martini
1 oz Hpnotiq
.75oz Bacardi Coco Rum
.25 oz Pineapple Juice
garnish with Glow Stick
2 oz Absolut Citron Vodka
1oz Fresh Sour
garnish with rimmed glass and lemon peel
Sea Trust Martini
1.25 oz Absolut Citron Voka
.75 oz Fresh Sour Mix
.25 oz Monin Spicy
Mango Syrup 1 pump
1 orange wedge
2 large mango wedges
top with soda water, garnish with orange peel
Sour Apple Martini
1.25 oz Van Gogh Appel Vodka
.75 Sour Apple Pucker
.50 Fresh Sour Mix
Top with Sprite
Garnish with Cherry and Apple Skewer
Black Cherry Guava Mojito
1.5 oz cruzan guava rum
.25 oz pure can syrup
3 frozen black cherries
4 mint leaves
1 lime
top with soda
Garnish with mint sprig flower
Pomegranate Mango Red Sangria
3 oz House Merlot
.50 oz Grand Marnier
.50 oz Pomegranate Syrup
.50 oz Mango Syrup
1 oz Cranberry Juice
2 oz Soda Water
1 lime Wedge
1 Mango Wedge
1 cherry
Sparkling Mango White-colored Sangria
2 oz House Chardonnay
1 oz Caposaldo Prosecco
.50 oz Triple Sec
.75 oz Mango Monin Syrup
1 oz Soda Water
2 lime Wedges
1 orange wedge
1 cherry
Garnish with cinnamon sprinkle.
1.5 oz Jack Daniels Whiskey
.50 oz Triple Sec
1 oz Fresh Sour Mix
1 Orange Wedge
Top with Sprite.
Garnish with Lemon Wedge.
Raspberry Vodka Collins
2 oz Svedka Vodka
1 oz Fresh Sour Mix
.50 oz Pomegranate Syrup
2 Fresh Rasberries
top with Soda Water
Garnish with 1 Fresh Raspberry
1.5 oz Cruzan Guava Rum
.50 oz Myers Dark Rum
2 oz Pineapple Juice,
1 oz Cranberry Juice
Top with Gingerale
Garnish with Cherry
1.25 oz Amaretto Disarrona
3 oz Sour Mix.
Combine ingredients over ice in rocks glass.
Garnish with flag orange wedge around the
rim from the glass with cherry dropped in.
.50 oz Bacardi Light Rum
.50 oz Bacardi Coco Rum
.50 oz Blueberry Liqueur
1 oz Pure OJ
1 oz Pineapple Juice
.50 oz Pomegranate Syrup
.50 oz Myers Dark Rum (float).
Serve in High Ball glass. Garnish with
flag orange wedge around the rim from the
glass with cherry dropped in.
1.25 oz Vodka
2 oz Pineapple
1 oz Cranberry
Serve in Rocks glass, roll once.
1.25 oz Vodka
.75 oz Kahlua
Combine ingredients over ice in rocks glass.
1.25 oz Vodka
3 oz Major Peter's "The Whole ShebangInch Bloody Mary Mix.
Combine ingredients over ice in high ball glass.
Garnish with lime wedge as well as an olive skewer.
1.5 oz Bacardi Coco Rum
.50 oz Blue Curacao
2 oz Pineapple Juice
Shake 10 occasions and pour mixture right into a highball
glass. Garnish with flag orange wedge around the
1.25 oz Brandy
.75 oz Dark Creme de Cacao
1 oz Half and Half
Combine over ice in rocks glass.
Roll one time and pour into rocks glass.
1.25 oz Kahlua
.75 oz Amaretto Disarrona
1 oz Half and Half
Roll one time and pour into rocks glass.
1.25 oz Vodka
Fill with Cranberry Juice
Combine Ingredients over ice.
.
1 oz Svedka Vodka
2 oz Pineapple
Top with Prosecco. Combine Vodka and Pineapple over
ice in pint glass. Shake 20 occasions and
Strain right into a frozen Martini glass. Top with Prosecco.
1.25 oz Peach Schnapps
Fill with Fresh OJ.
Combine ingredients over ice in rocks glass.
2 oz Gin or Vodk
.50 oz onion juice
UP-shake 20 occasions and strain into frozen martini glass.
ROCKS- combine ingredients over ice in rocks glass.
Garnish with cocktail onion skewer.
2 oz Gin or Vodka
.50 oz Lime Juice/ Simple Syrup Mixture
Up-Shake 20 occasions and strain into frozen martini
glass. Rocks-combine ingredients over ice in rocks glass.
Garnish with Lime Wedge.
1.25 oz Vodka
Fill with pure grapefruit juice.
Combine ingredients over ice in rocks glass.
1.25 oz Svedka Vodka
.75 oz Peach Schnapps
Fill with Fresh-squeezed orange juice.
Roll one time having a shaker tin and pour into rocks glass.
1.25 oz Vodka
2 oz Fresh OJ
1 oz Cranberry Juice
Roll one time and pour into rocks glass.
1.5 oz Bacardi Light Rum
.50 oz Myer's Dark Rum,
1 oz Pineapple Juice
.50 oz Lime Juice/ Simple Syrup
1 Orange Wedge
2 Cherries
Squeeze orange wedge right into a pint glass and drop it in. Add 2 stem-less cherries and pineapple juice. Muddle Well. Add Ice and Remaining ingredients and remaining ingredients. Shake 10 occasions and pour mixture right into a beverage highball glass. Garnish with Orange wedge on rim along with a cherry dropped in.
2 oz Bourbon/Whiskey
.25 oz Sweet Vermouth
Dash of Bitters
Up-Combine ingredients over ice inside a pint glass.
4 oz Caposaldo Prosecco
1 oz Pure OJ
Add ingredients to champagne flute.
2 oz Bourbon/Whiskey
.25 oz Mint Mojito Syrup
10 Mint Leaves
1 Packet of Sugar within the Raw
Combine mint leaves, sugar within the raw and monin mint mojito inside a rocks glass and muddle well. add bourbon/whiskey and shake 10 occasions having a shaker tin and pour into rocks glass. Garnish having a
mint sprig flower.
.
2 oz Bacardi Light Rum
.75 oz Mint Mojito Syrup
1 lime wedge
5 mint leaves
top with soda water
Squeeze lime wedge over pint glass and stop by. Add mint leaves and monin mint mojito. muddle well. Add Bacardi and shake 10 occasions having a shaker tin and pour right into a highball. Top with ice and
soda. Garnish having a mint sprig flower.
2 oz Bourbon/Whiskey
1 cherry
1 orange
3 dashes bitters
1 sugar packet
top with soda water
Add cherry, orange wedge, sugar and bitters to some rocks glass. Muddle well. Fill the rocks glass with ice and add bourbon/whiskey. Top with soda.
.50 oz Bacardi Light Rum
.50 oz Myer's Dark rum
.50 oz Blackberry Brandy
.50 oz Blueberry Liquer
.50 oz Fresh OJ
.50 oz Pomegranate Syrup
1 oz Fresh Sour
Add all ingredients and shake 10 occasions. Flag with orange wedge around the rim from the glass and
cherry dropped in.
Bloodstream Orange Paloma
1 oz Hornitos Reposado
3/4 oz Solerno
1/4 oz Campari
1 oz Pure Grapefruit Juice
1 oz Lime Simple Mix
Garnish: Salt Rim Lengthy Grapefruit Peel
Glass: Highball
Passion Fruit Mimosa
1 oz Pure Orange Juice
1/2 oz (1 Pump) Monin Passion Fruit Puree
4 1/2 oz Sparkling Wine
Garnish: Orange Peel
Glass: Champagne Flute
Georgia Peach Martini
1 oz Svedka Vodka
1/2 oz Cointreau
1 oz (2 Pumps) Monin Peach Puree
2 oz Barefoot Sparkling "Brut" Wine
Garnish: Frozen Peach Slice Floating
Glass: Martini
.
1 1/4 oz Sauza Gold Tequila or Patron Silver Tequila
1/2 oz Grand Marnier
2 oz Fresh Sour Mix
1 ea. Lime Wedge
1 oz Pure O.J.
Garnish: Salted Rim Lime Wedge
Glass: Highball
Mango White-colored Sangria
2 oz House Chardonnay
1 oz. Sparkling Wine
1/2 oz Triple Sec
3/4 oz (3 Pumps) Mango Monin Syrup
1 oz Soda Water
2 ea. Lime Wedges
1 ea. Orange Wedge
1 ea. Cherry
Garnish: Light Cinnamon Sprinkle (Plus Fruit in Drink 2 Straws )
1/2 oz Monin Peach Puree
6 oz Sparkling Wine
Garnish: Frozen Peach Slice in Glass
Glass: Champagne Flute
3 ea. Fresh Blackberries
2 ea. Mint Leaves
2 ea. Lemon Wedges
3/4 oz (3 Pumps) Monin Blackberry Syrup
2 oz Zico Coconut Water
Top w/ Soda Water
Garnish: (Mint Blackberries in Glass) - Straw
Glass: Pint
2 oz Vodka
2 ea. Lemon Wedges
Fill w/ Ice Tea
Garnish: Lemon
Glass: Highball
1 oz Chambord
4 oz Caposaldo Prosecco
Garnish: None
Glass: Champagne Flute
1 1/2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Campari
Garnish: Orange Peel
Glass: Rocks
Nuts Berries
1 oz Chambord
1 oz Frangelico
1 oz Half Half
Garnish: None
Glass: Rocks
1 1/4 oz Rum
3 oz Pina Colada Mix
1 oz Pineapple Juice
Garnish: Orange Cherry
Glass: Highball
Pina Colada - Top Shelf
1 1/4 oz Mt. Gay Rum
3 oz Pina Colada Mix
1 oz Pineapple Juice
1/2 oz Myer's Dark Rum (Float)
Garnish: Orange Cherry
Glass: Highball
2 oz Scotch
1/4 oz Sweet Vermouth
Dash of Bitters
Garnish: Cherry or Lemon Peel
Glass: Martini or Rocks
1 1/4 oz Vodka
Fill w/ Grapefruit Juice
Garnish: Salt Rim
Glass: Rocks
1 1/4 oz Vodka
Fill w/ Orange Juice
Garnish: None
Glass: Rocks
1 1/4 oz Vodka
2 oz Grapefruit Juice
1 oz Cranberry Juice
Garnish: None
Glass: Rocks
Sex around the Beach
1 oz Vodka
1 oz Peach Schnapps
1 oz Pineapple Juice
1 oz Cranberry Juice
Garnish: Orange Cherry
Glass: Rocks