Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce
Ingredients
24 fresh or frozen jumbo shrimp in shells (about 1 1/2 pounds total)
3 tablespoons lime juice
two tablespoons habanero chile sauce
1 clove garlic clove, minced
1/2 teaspoon kosher salt or ocean salt
1/8 teaspoon freshly ground pepper
Avocado Cocktail Sauce
Lime wedges
Sour cream (optional)
Directions
Thaw shrimp, if frozen. Peel and devein shrimp, removing tails. Rinse shrimp pat dry with sponges. Place shrimp inside a resealable plastic bag occur a shallow dish.
For marinade, in a tiny bowl combine lime juice, habanero chile sauce, and garlic clove. Pour marinade over shrimp. Seal bag use coat shrimp. Marinate within the refrigerator for fifteen minutes to at least one hour, turning bag from time to time (the shrimp can get spicier the more they marinate). Drain shrimp, discarding marinade.
Thread shrimp onto 4 or 5 metal or bamboo* skewers, departing 1/4-inch space between shrimp. Sprinkle with pepper and salt.
For any charcoal grill, grill skewers around the rack of the uncovered grill directly over medium coals for 7 to 9 minutes or until shrimp are opaque, turning once midway through grilling. (For any propane gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as above.)
For everyone, divide Avocado Cocktail Sauce evenly among eight chilled glasses. Remove shrimp from skewers. Place three shrimp in every glass. Garnish with lime wedges. If preferred, top with sour cream.
Inside a medium bowl combine 4 avocados, halved, seeded, peeled, and chopped one 14.5-ounce can diced tomato plants, undrained 3 tablespoons snipped fresh cilantro two tablespoons lime juice 1 tablespoon prepared horseradish 1 tablespoon Worcestershire-style marinade for chicken 1/4 teaspoon salt and 1/4 teaspoon ground pepper. Cover and chill for just two to six hrs. Makes about 4 cups.
*If using bamboo skewers, soak them in water a minimum of one hour before grilling.
Diet Details (Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce)
Per serving:
238 kcal cal.,
15 g fat
( 2 g sitting. fat,
97 mg chol.,
494 mg sodium,
13 g carb.,
6 g fiber,
15 g pro.
Percent Daily Values derive from a couple,000 calorie diet
