Carrie (Tennessee) states:
I chose to make this several occasions but added more things every time. very first time I managed to get out of the box. was good. second time I added nuts folded inside and cinnamon towards the dough mixture. Also added just a little vanilla towards the glaze. Just managed to get again and that i added cream cheese combined with cinnamon and powdered sugar towards the inside roll together with anything else Used to do before. tasty.
Excellent but stored the seam up and did not cut completely through. Perfect. Stored all of the goodness inside and could put apart after cooked. Did not pay attention to the sugar amounts, though. I completely engrossed in butter, then cinnamon, then white-colored sugar and lastly brown sugar. I did not measure just covered the dough. With this particular quantity of sugar it had been perfect to help keep the seam up so that all the gooeyness remained inside. The egg helps cut the Bisquick flavor.
Garrick Brooks (California) states:
First batch was good. sampled a lot more like Hardee's Cinnamon Raisin Biscuits rather of the cinnamon roll..think I have to unveil thinner for additional cinnamon roll texture. but sampled good
Carla (Indiana) states:
Tasty! This is among my childhood favorites the aroma from the oven instantly transforms me right into a little kid:) My only alteration is the fact that I create a frosting to visit on the top -- 2 cups powder sugar, 2 tablespoons of. milk, 1/2 teaspoon. vanilla and a pair of tablespoons of. soft butter. I personally use a whip attachment on my small hands mixture until frosting is light a fluffy. My grandkids think I'm "The Very BestInch after i make these tasty rolls.
Us dot (Florida) states:
