Old-Fashioned Bread Stuffing
Ingredients
- 1 cup chopped celery (2 stalks)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped carrot (1 medium)
- 1/4 cup butter
- 1 tablespoon snipped fresh parsley (optional)
- 1/2 teaspoon chicken seasoning
- 1/4 teaspoon ground pepper
- 8 cups dried white-colored bread cubes*
- 1 cups chicken broth
Directions
- Preheat oven to 350 levels F. Inside a large skillet prepare celery, onion, and carrot in hot butter over medium heat for seven to ten minutes or until tender, stirring from time to time. Remove from heat stir in parsley (if preferred), chicken seasoning, and pepper.
- In an exceedingly large bowl combine celery mixture and bread cubes. Drizzle with sufficient broth to moisten, tossing gently to mix. Place stuffing inside a 2-quart casserole.
- Bake, covered, for 30-45 minutes or until heated through.
In the Test Kitchen
*Tip:
To create dry bread cubes, preheat oven to 300 levels F. Cut 12 to 14 slices white-colored bread into 1/2-inch cubes to yield 8 cups. Spread into two 15x10x1-inch baking pans bake for ten to fifteen minutes or until dry, stirring two times awesome. (Cubes is constantly dry and crisp because they awesome.) Or let bread cubes stand, loosely covered, at 70 degrees for eight to twelve hrs.
Slow Oven Directions:
Prepare as directed, doubling the levels of all ingredients, except use 1-1/3 cups chicken broth. Omit the two-quart casserole and gently coat a 3-1/2- or 4-quart slow oven with nonstick cooking spray. Spoon stuffing in to the slow oven. Cover and prepare on low-heat setting for several-1/two to four hrs. (Stuffing will get very moist because it cooks.)
Make-Ahead Directions:
Prepare as directed through Step Two, except don't preheat oven. Cover casserole tightly with plastic wrap chill for approximately 24 hrs. For everyone, preheat oven to 350 levels F. Remove plastic wrap. If preferred, drizzle stuffing by having an additional 1/4 cup chicken broth to moisten. Bake, covered, for 40 to forty-five minutes or until an immediate-read thermometer placed into center of stuffing registers 165 levels F.
Diet Details (Old-Fashioned Bread Stuffing)
- Per serving:
- 108 kcal cal.,
- 5 g fat
- ( 3 g sitting. fat,
- 1 g monounsatured fat),
- 10 mg chol.,
- 288 mg sodium,
- 14 g carb.,
- 1 g fiber,
- 2 g sugar,
- 2 g pro.
- Percent Daily Values derive from a couple,000 calorie diet
