5 stars according to 22 votes
I’ve attempted a large number of homemade granola bars through the years – some crunchy, some soft, some packed with dried fruit, some studded with choc chips, some with honey and a few with peanut butter. That one, based on me, may be the finish-all, be-all. The key component (surprisingly) is Grain Krispies, which will make them wonderfully light and crispy. If you're able to imagine exactly what a mix from a granola bar and Grain Krispy Treat would taste like, here it is.
To ensure they are, start by lining a baking sheet with aluminum foil and toasting traditional folded oatmeal and nuts within the oven.
Add some unsweetened coconut about midway through therefore it doesn’t burn.
Meanwhile, combine honey, brown sugar, vanilla and salt in a tiny saucepan and whisk to combine.
Combine the wet and dry mixtures combined with the Grain Krispies inside a large bowl and toss well.
Transfer the mix to baking pan.
Spread evenly having a spatula, after which bake for 20 minutes.
Awesome completely, then reduce rectangles.
These bars are ideal for breakfast on the run, family outings, road journeys or afterschool snacks. When you use them, you’ll never return to the boxed stuff again. Enjoy!
Ingredients
- 1-1/2 cups traditional folded oatmeal
- 1 cup chopped walnuts
- 1/2 cup sliced almonds
- 2/3 cup shredded unsweetened coconut (offered at Whole-foods or natural grocery stores)
- 1/2 cup honey
- 3 tablespoons light brown sugar
- two tablespoons unsalted butter
- 1-1/2 teaspoons vanilla flavoring
- 1/4 teaspoon salt
- 1 cup crisp grain cereal, for example Grain Krispies
Instructions
- Preheat the oven to 350°F. Line a baking sheet with durable aluminum foil.
- Spread the oatmeal, walnuts and almonds onto prepared baking sheet. Devote the oven and toast for 7 minutes. Add coconut and toss well, then place during the oven to prepare about 6-8 minutes more. Keep close track of it for the finish you would like the coconut to show golden although not burn.
- Meanwhile, combine the honey, brown sugar, butter, vanilla flavoring and salt in a tiny saucepan and put over medium heat. Stir having a whisk before the brown sugar is totally dissolved. Switch off heat and hang aside.
- When the oat mixture is completed, take it out of the oven and lower heat to 300°F. Combine the the oat mixture, honey mixture and grain cereal inside a large bowl and toss well. (Reserve aluminum foil.)
- Make use of the reserved foil to line a 9x13-inch baking dish, then spray foil with nonstick cooking spray. Turn granola bar mixture out in to the prepared baking dish and spread evenly, fostering to not press lower way too hard. Bake for 25 minutes (make sure heat is reduced to 300°F ). Remove in the oven and awesome completely, about 1-1 hrs. Make use of the foil overhang to transfer bars to cutting board, then make use of a large knife to chop into rectangles. Store in one layer within an airtight container for approximately per week (don't stack the bars or they'll stick together and break apart).
- *You are able to swap inside your favorite seeds and nuts as lengthy while you keep your proportions of dry to wet ingredients exactly the same. You may also add in some dried fruit. Occasionally, I’ll sprinkle some choc chips over top for the children (you cannot mix them in or they'll melt).
- **Make sure your oven is fully preheated before toasting nuts the first blast of warmth to preheat the oven burns up them.
Diet Information
Reviews Comments
Just scrumptious. I ended buying commercial bars years back after i realized just how much sugar and junk were inside them. Using these, a couple of tablespoons brown sugar . 5 cup of honey to at least one-1/2 glasses of oatmeal plus added ingredients is actually not very bad, for me. I'm able to’t wait to test out different fruit and nuts a pistachio cranberry version is a hit at Christmas, so when my boy starts school inside a couple of years I'll create a nut-free version with sunflower seeds and dried fruit. Your recipes aren't any-fail, Jenn! I haven’t made one which I didn’t love.
- DeLM on June 22, 2016 Reply
We survive a tropical where it’s difficult to get good cereal bars. I therefore desired to try making my very own cereal bars. Best granola recipe I discovered.
I substitute the oat and grain crisps for additional nuts and dried fruits. I additionally just use honey and a little bit of vanilla flavoring and they're absolutely scrumptious.
- Maria on April 28, 2016 Reply
Hey Jen,
exactly what a great recipe and just what an excellent site. I converted your recipe into baked apricot coconut wheat pop bars plus they were an enormous hit with all of my buddies and fellow students! Easy student food that can take the wheat appears one level (or 10) :)
Greetings in the student kitchen,
Johanna
These look scrumptious, but my daughter includes a tree nut allergy and doesn’t like coconut. Are you able to suggest any replacements that will work, i.e. sunflower seeds? Would chia seeds work. Thanks a lot for all your recipes. I’m a large fan of the website!
- Katherine on Feb 26, 2016 Reply
Hi Katherine, You are able to replace the add-ins, as lengthy while you keep your proportions exactly the same. I believe a mix of sunflower seeds and chia seeds works (or maybe more oatmeal and grain cereal). We do hope you all enjoy them, and please tell me the way they come out. )
- Jenn on Feb 27, 2016 Reply
I would love to create these however i am in Europe are you aware metric quantities I ought to use?
- Cathy on The month of january 30, 2016 Reply
Hi Cathy, I’ve just updated the recipe with metric quantities. Just search for the small toggle switch underneath the recipe name. Sorry for that delay and we do hope you enjoy them!
- Jenn on Feb 3, 2016 Reply
These taste scrumptious, but switched out very difficult cooked in the exact temp time noted within the recipe. I possibly could not cut all of them with the knife after cooling. I finally made the decision to interrupt the mix up use as granola!
- Mary on The month of january 12, 2016 Reply
Sorry to listen to these were so difficult, but seems like you have some tasty granola from it! The next time, try cooking them for any slightly shorter time period (maybe your oven runs a little hot).
- Jenn on The month of january 12, 2016 Reply
Additionally you might have overcooked the syrup before coating the nut and oat mix and baking&....
- G-dog on The month of january 12, 2016 Reply
Excellent! They hold together But they're fairly simple. I've some puffed grain cereal I might try inside a future batch. I added pepitas and a little more coconut without modifying the liquid amount plus they switched out fine. Quite tasty, most likely don’t need to bother about them going stale&...
- G-dog on The month of january 4, 2016 Reply
OK they are So great. Making double batches now also it lasts mere days!
- G-dog on The month of january 12, 2016 Reply
Could it be alright to use salted butter and omit the firOr4 teaspoon salt? Also, brownish sugar rather of sunshine brown sugar?
- Connie on December 4, 2015 Reply
Connie, I’ve never made the granola bars this way, but It ought to be perfectly fine. You can taste the mix before putting it in to the oven to make certain it’s the way you like. Best of luck!
- Jenn on December 4, 2015 Reply
Made these in my daughter’s water polo team included in an after practice breakfast. The women talked about them during the day and requested when we will have a team connecting event where we make a large number of bars. For a nice and requested to create yet another batch for the following morning practice. Appreciate this scrumptious and incredibly simple to follow recipe.
*I made one small substitution only (pecans for walnuts)
- Melissa on November 10, 2015 Reply
Would you please publish the dietary information?
