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The best homemade strawberry shortcake recipe

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The best homemade strawberry shortcake recipe
Ingredients
  • 1 1/2 pounds bananas, stemmed and quartered
  • 5 tablespoons sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sodium bicarbonate
  • two tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • Whipped Cream, recipe follows
  • Whipped Cream:
  • 1 1/2 cups heavy cream, chilled
  • 3 tablespoons sugar
  • 1 1/2 teaspoons vanilla flavoring
  • 1 teaspoon freshly grated lemon zest
Directions

Mix bananas with 3 tablespoons sugar and refrigerate while juices develop, a minimum of half an hour.

Preheat the oven to 400 levels F.

Sift together the flour, baking powder, sodium bicarbonate, remaining two tablespoons sugar, and salt inside a medium bowl. Add heavy cream and blend until just combined. Place mixture within an ungreased 8-inch square pan and bake until golden, 18 to twenty minutes.

Remove shortcake from pan and put on the rack to awesome slightly. Reduce 6 pieces and split each bit in two horizontally.

Spoon a few of the bananas using their juice onto each shortcake bottom. Top having a generous dollop of whipped cream and so the shortcake top. Spoon more bananas outrageous and serve.

Whipped Cream:

Utilizing a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to two minutes.

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