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Easy homemade bread recipe steps

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Easy homemade bread recipe steps

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2-1/4 cups tepid to warm water (110 to 115)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • two tablespoons canola oil
  • 6-1/four to six-3/4 cups all-purpose flour

Directions

  1. Inside a large bowl, dissolve yeast in tepid to warm water. Add some sugar, salt, oil and three cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at any given time, to create a soft dough.
  2. Turn onto a floured surface knead until smooth and elastic, 8-ten minutes. Devote a greased bowl, turning once to grease the very best. Cover and let increase in a hot place until bending, about 1-1/2 hrs.
  3. Punch dough lower. Turn onto a gently floured surface divide dough in two. Shape each right into a loaf. Devote two greased 9x5-in. loaf pans. Cover and let rise until bending, about 30-forty-five minutes.
  4. Bake at 375 for 30-35 minutes or until golden brown and bread sounds hollow when drawn on. Remove from pans to wire racks to awesome. Yield: 2 loaves (16 slices each).

Initially printed as Homemade Bread within the Taste of Home Cook book 2006, p452

Dietary Details

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