ingredients
8 ounces sour cream (don't use non-fat)
grated Mozzarella dairy product
1 tablespoon butter
cracked pepper
crushed red pepper (optional)
directions
Melt butter in saucepan and add sour cream gradually, stirring constantly. Shake in Mozzarella dairy product while stirring until sauce thickens. Add cracked pepper to taste. Add optional crushed red pepper for any fiery twist. Pour over pasta and serve immediately.
added by
diet
147 calories. 15 grams fat. 2 grams carbohydrates. 2 grams protein per serving. This recipe is lower in sodium. This recipe is lower in carbs.
more recipes like quick 'n' tasty sour cream alfredo sauce
etoile1996 REVIEW:
August 31, 2016
Super fast and simple recipe. I understood I possibly could make an Alfredo sauce with sour cream which have been effective. I made use of a minimal fat sour cream but did not browse the directions carefully and used three tablespoons butter, I added just a little salt additionally towards the pepper coupled with not a problem adding the Parmesan to taste. The crushed red pepper does give a little kick, but we love to that and so i recommend.
Anonymous REVIEW:
August 8, 2016
I cheated - Used To Do use nonfat sour cream also it switched out all right. I believe the warning not for doing things happens because many people would heat it excessive also it would curdle or something like that. I heated it on really low also it was good. I believed the parm and butter had enough fat which i did not require the full fat sour cream too.
Guest Foodie REVIEW:
Feb 1, 2016
I made use of shredded Mozzarella rather of parmasean and a little bit of milk, since the shredded cheese managed to get ultra thick. I figured it appeared as if an excessive amount of butter initially, however it tastes molto good. Thank you for adding this recipe. Usually to create something this good, Id need to use my moms kitchen (all ingredients on the planet) however i could pull this served by the limited a few things i have within my kitchen! kudos!
Member since:
November 7, 2001
REVIEW:
August 10, 2014
Mix with cooked noodles then you've the right side dish for chicken, steak or fish. For a primary dish add noodles, chicken, shrimp as well as your favorite vegetables.
Fancy Nancy REVIEW:
November 5, 2013
I had been impressed this sampled like alfredo sauce. I believed it can't. It might assistance to know the quantity of parm the recipe should really use. I made use of the quantity recommended by Agger also it was ok, maybe too cheesy. Needed salt too however i only had unsalted butter so perhaps which was why.
Agger REVIEW:
This summer 13, 2013
This recipe arrived so handy when I discovered I did not have heavy cream to create alfredo sauce! I made use of 1 1/2-2 cups parmesan (did not really measure, just did such as the recipe stated and added cheese while stirring until it got thick). I believe this labored well inside a pinch. It isn't the same as alfredo sauce but it is so close and derive how easy it's.
MARY5 REVIEW:
This summer 1, 2013
I figured this could only taste like sour cream however it were built with a more cream like taste into it most likely in the butter. I wasn't sure just how much cheese to include and i believe I put an excessive amount of in.