Ingredients
- 1 1/4 cups folded oatmeal
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- two tablespoons molasses
- 1 large egg
- 1 teaspoon vanilla flavoring
- 1 cup raisins
Directions
Combine the oatmeal, flour, cinnamon, baking powder and salt inside a large bowl. Beat the butter, sugar and molasses inside a large bowl having a mixer on medium-high-speed until fluffy, about a few minutes. Beat within the egg and vanilla until smooth, a couple of more minutes. Lessen the mixer speed to low, add some flour mixture and beat until combined. Stir within the raisins by hands. To find the best flavor and texture, cover the dough and chill a minimum of 4 hrs, or overnight.
Position racks within the lower and upper thirds from the oven preheat to 350 levels F. Line 2 baking sheets with parchment paper. Make up the dough into 12 balls, a couple of tablespoonfuls each, and arrange 3 inches apart around the prepared baking sheets. Flatten with the rear of a fork. Bake before the cookies are golden, 15 to 17 minutes. Let awesome a few minutes around the baking sheets, then transfer to racks to awesome completely.
Photograph by Disadvantage Poulos
Recipe thanks to Food Network Magazine