So what can I only say? YUMMMMMMMMMMMMM! Used homemade cake dough & wound up utilizing a 13x9" rectangular glass pan when i wanted it deep dish too. I am glad Used to do since it did bubble a bit as well as in a smaller sized cake pan will be a mess. However this was scrumptious! My entire family loved it and my boy who's picky, picky, picky at 3 helpings!
Whomever gave this recipe 1 star since it utilized canned gravy Wasn't Useful! Explained NOTHING about how exactly good the recipe was by itself! That being stated, I provide 4 stars only because I wasn't pleased with the underside crust - it wasn't baked enough prior to the top crust grew to become golden brown. I managed to get again, this time around pre-cooking The Underside crust (after buttered foil filled 1 " w/beans therefore the pastry wouldn't puff up) inside a 350 degree oven 8 minutes. Far Better!
Quite simple to create. I added just a little rosemary oil and thyme towards the pot. Didn't have canned gravy however it was nearly as fast creating a gravy after browning the beef. For that gravy liquid I made use of 10 oz from the water left after boiling the veggies. It had been scrumptious.