Excellent! I chose to make this as written, except I only used 1 jalapeno with no hot sauce. That 1 jalapeno was plenty - equal to 'medium' commercially made salsa. I favor a spicier salsa, but nobody else in the household does. The parsley however, is overpowering. 1/4 cup is simply too much (and that i like parsley!). The next time I'll just use one sprig, if. I believe I'll try fresh lemon juice rather of lime the next time, lemon appears to 'lift' flavours better. EDITED To Include: I needed to throw this out. The parsley flavour got so intense it had been completely overpowering. The tomato and onion flavours also were strange - rather of 'fresh', this just sampled raw in my experience. Possibly I'll do this again but I'll simmer everything for any bit first, to get rid of the raw flavour.
OUTSTANDING. Now we all know the number of from the Mexican restaurants make their salsa - with CANNED tomato plants. I loved this. Used to do sub out cilantro for that parsley, added some oregano and cumin and lemon pepper. Can make this recipe in the future! Thank you for discussing! UPDATE: I chose to make this again and used Rotel tomato plants with chilis and overlooked the jalapenos also it was medium heat I'd say. Just For your information :)
I went a step further than simply using canned tomato plants - I made use of dehydrated garlic clove and onion, cilantro flakes, and also the lime juice left certainly one of individuals little plastic squeeze lime. The tomato plants were petite diced with chilis (hot), and so i simply mixed everything up and allow it to sit within the fridge a couple of hrs. It had been just like anything I have bought within the store and also at about 1/3 the price. Now I am awaiting canned diced tomato plants to take purchase!