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How to make cheese pizza recipe

How to make cheese pizza recipe

MAKES: 6-8 servings

Ingredients

  • 2 to two-1/2 cups all-purpose flour
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 teaspoon salt
  • 1 cup water
  • two tablespoons canola oil
  • 8 pieces string cheese
  • 1/2 pound bulk Italian sausage
  • 1 medium eco-friendly pepper, diced
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic clove powder
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Dietary Details

1 slice: 343 calories, 17g fat (8g saturated fats), 44mg cholesterol, 976mg sodium, 28g carb (2g sugars, 2g fiber), 20g protein.

Directions

  1. Inside a large bowl, combine 2 cups flour, yeast and salt. Inside a saucepan, heat water and oil to 120-130. Increase dry ingredients beat just until moistened. Stir in enough remaining flour to create a soft dough. Let rest for five minutes.
  2. On the gently floured surface, roll dough right into a 14-in. circle. Transfer to some greased 12-in. pizza pan, letting dough drape 2 in. within the edge.
  3. Place string cheese around fringe of pan fold dough over cheese and pinch to close. Prick dough completely having a fork. Bake at 425 for ten minutes.
  4. Meanwhile, inside a large skillet, prepare sausage and eco-friendly pepper over medium heat until meat is not pink drain. In a tiny bowl, combine the tomato sauce, oregano, pepper and garlic clove powder spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella.
  5. Bake for 15-twenty minutes or until cheese is melted and crust is golden brown. Yield: 6-8 slices.

Initially printed as Stuffed-Crust Pizza in Taste of Home August/September 2006, p7

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