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How to make taffy apples recipe

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How to make taffy apples recipe
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Mix 2 cups sugar. 1/4 cup light corn syrup and 1/2 cup water in a tiny saucepan. Provide a boil over medium-high temperature, stirring just before the sugar dissolves. Prepare, swirling the pan (don't stir), before the mixture is light amber along with a chocolate thermometer registers 320 levels, eight to ten minutes. Remove in the heat gradually whisk in 1/2 cup heavy cream. then two tablespoons unsalted butter . 1 teaspoon vanilla flavoring along with a pinch of salt. Go back to low heat and whisk until smooth. Let awesome before the caramel is thick enough to coat a spoon. Insert sticks in to the stem ends of 6 apples and dip the apples in to the caramel, letting the surplus drip off. Roll in toppings if preferred, then let awesome on the parchment-lined baking sheet coated with cooking spray .

Photograph by Karl Juengel

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