By Diana Rattray. Southern Food Expert
Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated April 07, 2016.
Southern recipes frequently demand self-rising flour, and vintage recipes could even assume you will know "flour" means "self-rising flour." Southerners use self-rising flour within their fried chicken breading, within their cornbread and biscuits, as well as in their cakes, pancakes, and cobblers.
If your recipe requires self-rising flour and also you have only all-purpose flour, here's steps to make your personal.
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Utilizing a dry calculating cup, appraise the preferred quantity of flour right into a separate container.
For every cup of-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Mix to combine completely.
- You should use self-rising flour in yeast bread or roll recipes, however, you'll have to omit the salt.
- If you are using self-rising flour as an alternative for those-purpose flour inside a quick bread or muffins, omit salt and baking powder and add 1 1/2 extra teaspoons from the self-rising flour for every cup.
- Self-rising flour doesn't contain sodium bicarbonate, then when substituting for those-purpose flour add sodium bicarbonate if it's an component within the recipe.
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