FloridaYoder Elon, NC My profile page became a member of 6/16
I've got a Korean friend who trained me to create Ddoekbokki with carrots and onions in addition to fish cakes and grain cakes. Her recipe also uses soy sauce using the gochujang, but doesn't make use of the pepper flakes. Is the fact that common? Most frequently I’ve seen Ddoekbokki with only the grain cakes and fish cakes.
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Everyone includes a different recipe for tteokbokki. As lengthy actually tasty, it’s good! Your tteokbokki looks very tasty incidentally! It’s created using vegetables so that may be one meal!
MummylovesSeth Singapore My profile page became a member of 6/16
Hi Maangchi
I simply attempted cooking Tteokbokki but no grain cake like me wanting to check it out and so i added my very own ingredients. I didn't add lots of Chilli paste also it already spicy and that i’m loving it. I'll repeat the process after i obtain the grain cake and can increase the Chilli.
Just wanna thank you!
EmShay Oakland, California My profile page became a member of 3/16
It’s difficult that i can express in words how grateful I'm which i found your site as well as your recipes. Now i am now finishing a really difficult duration of my existence where it had been hard that i can look for a need to be at liberty about much. Lucky for me personally, I discovered your site and made the decision to test making a few of the recipes. This tteokbokki recipe was the very first I attempted. The surprise and gratification of cooking something so tasty offered me a positive glow which i hadn’t felt inside a lengthy time.
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Just discussing some advice for those who can’t obtain access to dried anchovies. In certain Asian supermarkets, you might be able to find Ikan Bilis (anchovy) stock powders and stock cubes usually Knorr or Maggi brands. Sometimes I personally use no MSG versions to exchange dried anchovies plus they work nicely!
catzzmn Malaysia My profile page became a member of 8/16