Method
First separate the eggs, putting the whites into one bowl and also the yolks into another.
Add some flour, baking powder and milk towards the yolks and blend to some smooth thick batter.
Whisk the whites with 1 pinch of ocean salt until they form stiff peaks, then fold in to the batter – it's now available.
Heat a non-stick pan on the medium heat, pour a few of the batter in to the pan and prepare for a few minutes, or until it begins to look golden and firm.
At this time sprinkle your selected flavoring (see below) to the uncooked side before loosening having a spatula and flipping the pancake over. Continue frying until each side are golden.
You may make these pancakes small or large, based on that which you prefer. Obtain a drizzle of walnut syrup, or perhaps with a few butter or crme frache.
Or if you opt to sprinkle having a flavoring, try one of these simple. fresh corn in the cob, crispy bacon or pancetta, particularly, blueberry, stewed apple, grated chocolate – other things imaginable.
Tips
Blueberry pancakes (above) are wonderful however, you must try the corn pancakes. On a single condition – you have to use fresh corn. To get this done, take away the outer leaves and thoroughly operate a knife lower the cob – this can release all of the lovely bits of corn – and sprinkle these raw over your pancake, before flipping it within the pan. I love to possess some grilled bacon over my corn pancakes, drizzled after some walnut syrup. This sounds bloody horrid however it honestly tastes great!