Enchiladas make certainly one of my loved ones’s favorite meals. Which Enchilada Casserole just takes it outrageous, without a doubt.
Thankfully, it takes only some time to construct. Listed here are a couple of a few things i’ve discovered through the years of creating this enchilada casserole making it easy as possible.
1. Go to whichever you want. I’m not really a stickler that it needs to be chicken or beef. Really, for that recipe photographed, I made use of pulled pork. We'd remaining pork roast which i’d made earlier also it went perfectly with all the other flavors within this enchilada casserole. You may also omit the meat if you like and employ beans or simply use cheese. It's totally your decision as well as your preferences. I really like individuals types of recipes.
2. Make ahead, should you wanna. This enchilada casserole is ideal like a make-ahead meal. After I know I’m going to possess a crazy, busy day approaching throughout the week, I have a couple of extra minutes to throw this recipe together inside a casserole dish, pay for it tightly and pop it in to the refrigerator. While it takes only some time for you to make anyway, getting it prepared to heat and serve from the oven causes it to be quicker than riding via a drive through or ordering takeout. Additionally, it causes it to be perfect to consider to neighbors, new parents what you are just dying to possess a need to have a look in their sweet little bundle of pleasure, or for buddies like a little makeover to provide them a rest, too. Can’t beat that. I additionally love the tastes more the following day after preparing it anyway. They’ve had the capacity to obtain all cozy with each other. Heh.
3. Love individuals leftovers. Okay, this is usually a repeat of number 1 above, but bear beside me. This enchilada casserole helps make the perfect leftover meal for both. What? Well, things i’m saying is, the enchilada casserole is a fantastic way to utilise leftover meats, beans, or any other products you’ve made earlier within the week. Likewise, it’s also perfect to warm-up over and over like a leftover itself. We never get fed up with it and that i always hate to determine that last serving go. It simply will get better.
I additionally use my very own homemade enchilada sauce recipe within my enchilada casserole. But, should you’d rather, you are able to certainly make use of the canned variety. Do whatever works best for your family. There’s no shame for the reason that game.
Here’s my enchilada casserole recipe. I sure hope your loved ones loves it around mine does. Tell me your preferred combinations whenever you check it out.
4.6 from 17 reviews
Enchilada Casserole constitutes a perfect weeknight or weekend meal for everyone family and buddies. Enchilada Casserole is comfort food that feeds individuals spicy cravings. Have this family favorite enchilada casserole recipe making it your personal!
Author: Robyn Stone Give a Pinch
- essential olive oil
- 6 medium tortillas
- 2-3 pounds hamburger.
- 1 medium onion, diced
- 2 cloves garlic clove, minced
- 2 cups enchilada sauce
- 1-2 cups sour cream
- 1 cup grated cheddar cheese
- 1 cup grated Monterrey Jack cheese
- Preheat oven to 350 F.
- Drizzle essential olive oil into bottom of 12-inch skillet over medium heat. Once warm, give a tortilla, individually, towards the skillet. Prepare until crisp on every side and put onto a kitchen pan lined with sponges.
- Add diced onions and garlic clove to skillet. Prepare until just tender. Remove to some bowl and hang aside. Add beef to skillet and prepare until completely browned. Remove from heat and drain away any drippings. Add onions and garlic clove to beef and stir to mix.
- Spoon about ½ cup of enchilada sauce into the foot of a 9x13 casserole dish that's been sprayed with nonstick cooking spray. Spread enchilada sauce to coat the foot of the casserole dish.
- Place 3 tortillas on the top from the enchilada sauce, overlapping them slightly in the edges to create all 3 tortillas fit lengthwise. Ladle on additional enchilada sauce, about ½ cup. Layer on beef, onion and garlic clove mixture, ensuring to spread mixture evenly over tortillas and enchilada sauce.
- Top with large dollops of sour cream and spread slightly. Sprinkle on a bit of both cheeses.
- Repeat layering with 3 more tortillas, enchilada sauce, beef mixture, sour cream, and finish with cheeses.
- Bake in oven until cheeses have melted, about twenty minutes.
- Serve warm.
You might substitute every other meat or bean for hamburger within the recipe. Furthermore, you might add beans, lettuce, or diced tomato plants towards the recipe, if preferred.
To freeze: Prepare recipe through baking, wrap tightly with aluminum foil and put in to the freezer. To heat once frozen, simply remove in the freezer and put within the refrigerator overnight to thaw. Bake as instructed within the recipe however, observe that baking time might take much more time to make certain all ingredients are heated throughout.