Besan Nankhatai without oven is a superb variation and many convenient way of making khatai without oven or microwave. Nankhatai is generally prepared in oven and arrives really tempting and crunchy. But nankhatai may also be prepared on flame in wok having a heavy base or perhaps in pressure oven. This nankhatai prepared without oven also provide pleasing taste. These Nan khatai are little varied in the regular naan khatai but they are sufficiently good to please your children.
There exists a healthier form of Nan khatai. We're using gram flour and powdered sugar to organize them. You are able to bake these khatai till little crunchy or soft according to your desire. All that you should note about is cooking. Today we'll make nankhatai inside a pan over flame. So, here’s the recipe to create Nan khatai with step-by-step pictures and method. Enjoy!
1. Sieve chickpea flour via a strainer.
2. Peel eco-friendly cardamom and crush its seeds in mortar pestle into fine powder.
3. Finely chop pistachios.
4. Inside a vessel with heavy base, add 300 to 400 grams of salt. Spread it evenly. Cover the vessel and allow it to heat sufficiently.
5. Towards the chickpea flour add baking powder and powder sugar and blend everything very well.
6. Add eco-friendly cardamom powder adopted with melted ghee towards the flour and knead the dough.
7. Continue kneading until dough becomes smooth. It shouldn't be too soft or way too hard.
8. Grease a plate or tray with a few ghee too.
9. Pinch promising small to medium portion in the dough and roll into round shape. Flatten it lightly together with your palm and put it around the greased plate. Do this again before the entire mixture is required.
10. Place 3-4 bits of pistachios and press lightly.
11. Convey a internet within the vessel. Place this tray within the internet stand within the vessel and canopy it correctly using the lid.
12. Bake the khatai for fifteen minutes on low flame first and appearance later. If you notice the khatai is brown and switched puffy, they will be ready to serve. In situation not, then bake for three or four more minutes.
13. Within 15-20 minutes the khatai are cooked through. Switch off the flame and remove home plate and allow the Nan khatai awesome lower.
14. Separate the cookies in the tray and transfer these to a plate. Nankhatai will be ready to serve.
15. Serve these mouth drooling and tasty besan nankhatai like a dessert after any meal. Keep residing in an airtight container. It keeps good for approximately 2 several weeks.
- Nankhatai can bring along chickpea and delicate flour, chickpea flour and semolina, chickpea-refined flour and semolina, just with refined flour, refined flour and semolina.
- If the amount of ghee is much more than nankhatai won't rise. So, for the reason that situation mix some chickpea flour into it. And when the amount of ghee is less then you will see cracks on nankhatai. So, for the reason that situation mix some ghee into it.
5. from 1 reviews
- Gram flour - 1 cup (125 grams)
- Powdered sugar - cup (125 grams)
- Desi ghee or vegetable oil - cup (125 grams)
- Baking powder - teaspoon
- Eco-friendly cardamom - 4-5
- Pistachios - 4-5
- Sieve chickpea flour via a strainer.
- Peel eco-friendly cardamom and crush its seeds in mortar pestle into fine powder.
- Finely chop pistachios.
- Inside a vessel with heavy base, add 300 to 400 grams of salt. Spread it evenly. Cover the vessel and allow it to heat sufficiently.
- Towards the chickpea flour add baking powder and powder sugar and blend everything very well.
- Add eco-friendly cardamom powder adopted with melted ghee towards the flour and knead the dough.
- Continue kneading until dough becomes smooth. It shouldn't be too soft or way too hard.
- Grease a plate or tray with a few ghee too.
- Pinch promising small to medium portion in the dough and roll into round shape. Flatten it lightly together with your palm and put it around the greased plate. Do this again before the entire mixture is required.
- Place 3-4 bits of pistachios and press lightly.
- Convey a internet within the vessel. Place this tray within the internet stand within the vessel and canopy it correctly using the lid.
- Bake the khatai for fifteen minutes on low flame first and appearance later. If you notice the khatai is brown and switched puffy, they will be ready to serve. In situation not, then bake for three or four more minutes.
- Within 15-20 minutes the khatai are cooked through. Switch off the flame and remove home plate and allow the Nan khatai awesome lower.
- Separate the cookies in the tray and transfer these to a plate. Nankhatai will be ready to serve.
- Serve these mouth drooling and tasty besan nankhatai like a dessert after any meal. Keep residing in an airtight container. It keeps good for approximately 2 several weeks.