How to make gojju for pongal recipe

Ingredients for grinding:
1½ teaspoon Channa Dal
6 teaspoon Coconut (dry or fresh)
2 teaspoon Methi Seeds
3 teaspoon Sesame Seeds (White-colored Yellu)
1½ teaspoon Urad Dal
6 Red Chilies

Ingredients for Gojju:

1/2 Cucumber (chopped)

6 teaspoon Brown Sugar

1 /2 teaspoon Turmeric (Haldi)

1 teaspoon Mustard Seeds

Tamarind (paste)

Asafoetida (Hing)

6 Curry Leaves

Steps to make Cucumber Gojju:

Roast channa dal, coconut, methi seeds, sesame seeds, urad dal and red chilies in oil.
Then go ahead and take roasted ingredients and grind it till it might be a thick paste.
Keep cucumber in microwave making it soft.
Once the cucumber is hot add mustard seeds, asafoetida, curry leaves and haldi.
Add tamarind paste into it and boil it.
Finally add ground mixture and boil for around ten minutes

Serve with pongal or hot grain

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