Dal Makhani a Punjabi lentil preparation with split black urad dal. A scrumptious creamy dal recipe, dal makhani or ma ki dal is favorite among all.
Ingredients
- → Red chilly paste 1 Teaspoons.
- → Eco-friendly chilly 3 Figures.
- → Ginger root and garlic clove juliennes (each) 2 Figures.
- → Cumin seeds 1/2 Teaspoons.
- → Ghee two tablespoons.
- → Masoor dal (lentil) 1 Cup.
- → Tomato 3 Figures.
- → Salt To Taste.
- → Butter 3 Tablespoons.
- → Cream two tablespoons.
Directions
- First boil the dal with skin on till very soft, Heat ghee inside a pan add cumin seeds, juliennes of ginger root and garlic clove, if this gently saut add chopped onion, eco-friendly chilly, red chilly paste, and tomato, salt, place the lid on and prepare for ten minutes inside a slow flame, add water and cooked lentil, and add butter prepare this dal inside a slow flame for fifteen minutes, adding cream (optional) Serve this hot with chapatti.
Author: Vahchef
Cooking (mins): 15
Preparation Time: 10mins
Yield: 4
Printed: May 28, 2013
Your Comments on Dal Makhani with Masoor Dal
You have to login to carry on, click the link