Relating to this recipe: Make use of this white-colored fondant icing for any perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Roll it to 6mm thickness for the best results. Glucose and glycerine are available at niche food shops or online. You might colour it with three drops of whichever food colouring you would like.
Ingredients
Serves: 16
- 1 sachet gelatine
- 60ml cold water
- 125ml glucose syrup
- 1 tablespoon glycerine
- two tablespoons butter or margarine
- 1 teaspoon vanilla flavoring
- 1kg icing sugar
Increase grocery list
Turn this recipe right into a grocery list you are able to print, email, take on your mobile or buy online. It's free! Operated by Whisk.com
Method
Prep: 30 min › Prepare: 5 min › Ready in: 35 min
- Combine gelatine and cold water let stand until thick. Place gelatine mixture in surface of double boiler as well as heat until dissolved.
- Add glucose and glycerine, mix well. Stir in butter and merely before completely melted, remove from heat and stir in vanilla. Mixture should awesome until lukewarm.
- Place 1/2 from the icing sugar inside a large bowl. Create a well within the center and taking advantage of a wood spoon, stir within the lukewarm gelatine mixture. Add sugar and increase the just a little at any given time, until stickiness disappears. Knead in remaining sugar. Knead before the fondant is smooth, pliable and doesn't adhere to your hands. If fondant is simply too soft, increase the sugar if too stiff, add water (a drop at any given time). Use fondant immediately or store in airtight container in fridge. When available, provide 70 degrees and knead again until soft.
How you can ice a cake video
Watch our How you can ice a cake video and find out how you can ice cakes effortlessly. You will be icing perfect birthday and special day cakes very quickly!
Steps to make fondant icing
Watch our Steps to make fondant icing video to determine how easy it's, step-by-step!