- Prep time: ten minutes
- Prepare time: twenty minutes
To help make the hash you would like roughly equal levels of cooked beef, raw potato, and onion. The amounts right here within the component list are approximations. Scale up or lower when needed.
A grinder makes an impact here due to the way it grinds the beef in to the onions and taters.
Ingredients
- 2 cups roughly chopped cooked roast beef or pot roast beef
- 1 large russett or 2 smaller sized yukon gold taters, peeled and quartered
- 1 large onion, peeled and quartered
- 3 Tablespoons of essential olive oil
- Pepper and salt
- Ketchup
Method
1 Grind the beef, taters, and onions together: Take roughly equal proportions of beef, taters, and onions and set them via a meat grinder utilizing a medium grinder attachment so they are very well mixed and ground.
Without having a meat grinder, you are able to pulse a couple of occasions inside a mixer, or finely chop by hands.
2 Brown the hash: Heat the essential olive oil inside a large fry pan, preferably a surefire pan, on medium high to high temperature.
Add some hash towards the fry pan to ensure that one half one inch of hash covers the foot of the pan. For those who have more hash to prepare, achieve this in separate batches.
Brown the hash, stirring only infrequently initially to make certain the hash comes with an chance to brown well.
While you prepare the hash, add pinches of salt and fresh ground pepper. Do that a few occasions with every batch of hash.
Prepare not less than ten minutes and before the hash is well browned.
Serve immediately with ketchup.
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Showing 4 of 43 Comments
I make hash like my Grandmother did. This recipe comes from the 1800s. (that’s not really a misprint).
It was the hash chuckwagon cooks made.
Cold roasted beef, slivered fine by hands. Cent sized pieces.
Onions to around half the quantity of beef.
Beef juice, if available, or water to pay for.
Pepper, I personally use a great deal, but to taste.
Gradually simmer within an iron pot or skillet until cooked lower and also the onions are carried out.
Serve with chuckwagon biscuits, baking powder biscuits (recipe around the can) or stone ground cornmeal cornbread.
As my dad would be a prepare within the Army throughout the Korean War, I'd lots of Army hash within my existence. My mother use to make use of the hands grinder however she uses the meals processor.
She uses remaining beef roast, raw taters onions. The amounts varied based on the number of have there been for supper. She used corn oil to prepare the hash. Seasoned it with salt/pepper and garlic clove added the remaining gravy. Then she covered it and cooked it on the low heat/flame stirring from time to time.
My just have to change to her recipe wasn't to make use of oil however i used PAM to assist avoid the hash from sticking. The gravy also helped it from sticking some. When I just finished a plate of roast beef hash, I had been searching in the recipe for any military Hash found this website.
Made some hash tonight with leftover filet mignon that my teen never got around to eating. Just recipe. I couldn’t remember if the onion and potato may be cooked after or before studying the grinder. Used to do it wrong however it still switched out OK. Wonderful childhood memory but Mother always used margarine rather of oil. Can’t maintain a healthy diet constantly. So great! (And That I agree. Corned beef hash is totally different from roast beef hash. Corned beef hash and eggs is ideal for breakfast IMO and roast beef hash is ideal for dinner.)
Make existence easy. Bag of frozen hash browns with onions and sweet peppers. Chop beef in cuisineart kind of gadget and employ remaining fat from roasting pan. Add in all leftover juice on the top. Big heavy skillet top on initially then keep flipping chunks to obtain plenty of crispies! Extra: pop a poached egg on the top. Extra onions also chopped within the gadget added at first and perhaps garlic clove salt or some lawry’s salt! Better the beef, better the outcomes.
Certainly one of my personal favorite comfort foods. (My children think this really is disgusting!) I never thought of putting ketchup onto it though, and i'm not likely to start. Love while using meat grinder with this too!