Soak moong dal, urad dal and chana dal within three glasses of water to have an hour. Boil the dals with turmeric and salt till done and mash them correctly with the rear of a round ladle. Heat oil inside a pan. Add cumin seeds, asafoetida, dry red chillies, bay leaves, cloves, cinnamon, cardamoms, curry leaves, ginger root, eco-friendly chillies, tomato plants and red chilli powder. Saut up until the oil surfaces.
Step Two
Add some cooked dals for this and blend correctly. Complete with juice of lemon and chopped coriander leaves.
Step Three
to create batis, take atta inside a bowl. Add salt, baking powder and half a mug of pure ghee. Mix well. Add sufficient water and knead right into a stiff dough. Preheat oven to 180°C.
Step Four
Take lemon sized portions. Press firmly and roll into round balls. Grease a baking tray. Put the baatis onto it. Press them slightly. Put the tray within the preheated oven and bake at 180°C till done. It might take 15 minutes to 30 minutes.
Step Five
When done, serve it hot having a bowl filled with pure ghee to soak baatis and dal.
