Today I'm discussing a simple and great recipe of spicy cumin-carom and wheat grains khakhra recipe along with you all. Khakhra is really a Gujarati traditional recipe and is among the popular recipes among all. It's my job to finish up making these khakhras inside a large bunch and store them within an airtight container. They keep good for approximately 6 days. Masala khakhras are not only seen delectable to consume but they are healthy too.
You are able to relish eating this delectable snack like a light snack when hungry. Khakhras are available in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, and bajra khakhra and so forth. Masala khakhra is actually scrumptious.
Take wheat flour inside a big mixing bowl and add gram flour, dry fenugreek leaves, carom seeds, asafoetida, turmeric powder, cumin seeds, red chilly powder, finely chopped eco-friendly chilies, salt and a pair of teaspoon oil. Mix all of the ingredients well.
Add milk in small portions and knead firm and stiff dough. As needed, add one to two teaspoon water too. Cover and the dough aside for 15-20 minutes to create.
Dough has become ready, grease both hands with a few oil making small protuberances before the whole dough is required. Take one lump and roll it into smooth dough ball and put to the bowl. Similarly, roll all of the protuberances into smooth dough balls.
Now place one dough ball around the moving board and roll it into thin khakhra. As soon as it starts sticking with the board, dust with a few dry flour and unveil thinly.
Preheat a tawa and put the thinly folded khakhra regarding this. Once the khakhra is roasted from beneath, the colour at first glance turns dark. Now switch the edges and allow it to roast on the other hand too.
Switch along side it again and today have a clean muslin cloth and press the khakhra on every side until it will get liver spots on the edges evenly. Keep your flame medium.
Transfer the roasted khakhra on the plate or stack these questions basket or casserole. Likewise prepare the remainder khakhras.
Serve these lip smacking and spicy masala khakhras with any pickle or chutney and have them because it is! Once the khakhras cools downs completely, store them in almost any container and relish eating for approximately 6 days.
- You may also roast the khakhra by making use of some oil. Put the folded khakhra within the tawa and apply some oil on along side it and continue roasting until it will get liver spots. To roast these khakhras make use of a wooden spatula or perhaps a bowl.
- Make certain you unveil the khakhras really thinly so they get crispy and crunchy.
- Roast the khakhras on low-medium flame only.
- For 10 khakhras
- Time an hour
