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Slow cooker indian rice pudding recipe

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Slow cooker indian rice pudding recipe

This is actually the second of three Indian recipes present in 1 of my Grandma and grandpa.com Newsletters. In The Indian Slow Oven: 50 Healthy, Easy, Authentic Recipes by Anupy Singla, this an Indian-inspired grain pudding referred to as unlike any you've attempted before. Flecked w/golden raisins sprinkled w/pistachios, it's sweet (w/o being excessively so) flavored by cardamom, a spice generally utilized in Indian cooking. Make use of a 5-qt slow oven serve cold or hot. This recipe yields 9 cups, but is definitely halved. To create this dish inside a 3 1/2-qt slow oven, halve all ingredients cont w/the recipe. One half recipe makes 5 cups. There are more recipes already joined for Indian grain puddings, however i did not find any that used a sluggish oven method. I permitted 10 min for component prep, but there's not one other real prep involved. *Enjoy!*

Ingredients Diet

  • 1 teaspoon vegetable oil (or canola oil)
  • 1 cup basmati grain. white-colored & washed completely
  • 1 ⁄4 - 1 ⁄2 cup sugar (or agave nectar)
  • 1 teaspoon eco-friendly cardamom seeds, gently crushed
  • 1 ⁄2 cup golden raisin
  • 8 cups milk (whole, low-fat, skim or unsweetened soy)
  • two tablespoons slivered almonds (or pistachios, finely chopped)

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