Aloo tikki or potato patties are popular snack, typically when any snack is offered with yogurt and chutney it's called chaat. This is extremely well-liked by road side vendors, the aroma from the hot tikkis are sufficient to help you hungry.
- 3 medium size taters steamed and shredded, this makes 2 glasses of shredded potato
- 2 tablespoon bread crumbs
- 1 teaspoon salt
- Oil to cook
- 1/3 cup eco-friendly peas steamed and drained
- 1 teaspoon chopped ginger root
- 1 tablespoon eco-friendly chili minced
- 1 tablespoon minced cilantro (hara dhania)
- teaspoon salt
- 1 teaspoon oil
- About 1 cup yogurt whipped
- cup cilantro chutney
- cup tamarind chutney
- Boil and drain water in the peas and gently mash.
- Heat the oil in a tiny pan over medium heat add all of the filling ingredients, stir fry for around two minutes. Keep your filling little moist. Put aside.
- Add some salt and bread crumb in to the taters and knead to help make the dough.
- Divide the taters into 8 equal parts.
- Takes one area of the potato dough, create a ball and flatten within the oiled palm. Put about 1 teaspoon of filling out the center and cover with potato. Gently flatten the filled balls to patties. Make all of the patties.
- Heat non-stick heavy skillet on medium high temperature, generously greased the skillet. Put the tikkies around the skillet, ensuring they aren't touching one another and it has some space throughout. Oil the tikkies in the top.
- Prepare them for around one minute and switch on them, tikkies ought to be light golden brown. Oil the tikkies in the top and gently press with spatula.
- Turn the tikkies 3-4 occasions when needed to make certain tikkies are nice crispy. Brush the oil gently each time whenever you turn the tikkies over as well as press with spatula.
- Aloo tikkies taste best when they're offered from within the skillet.
- You are able to ready them ahead of time, as much as five steps and brown them right before serving.
- Tikkies are offered together with tamarind chutney , cilantro chutney and yogurt. You may also obtain spicy chole .
Bread Dahi Vada
Okra Tomato Curry
About Manjula’s Kitchen
Manjula's Kitchen is the home for Indian Vegetarian Recipes and scrumptious Cooking Videos. Watch Manjula educate mouthwatering appetizers, curries, desserts and much more, easy to create any age.
Latest Recipe
Steps To Make Chocolate Fudge
This Chocolate Fudge recipe is a big hit with my grandchildren! Who does not love wealthy creamy chocolate? I love this recipe since it enables me to.
Random Recipes
Moong Dal Khichdi
Cabbage Pizza
Fruit Smoothie
Namaste aunty ji. I m really grateful to u. Coz of u i've learnt many new dishes. I remain in France,its very difficult to get vegetarian food here. Like me jain n pure veg,i adopted ur easy recipes to organize tasty veg food :) i wish to thank u :).
-Supriya M.
2016 Manjula's Kitchen, All Legal rights Reserved. Website Design by AWE WORKS
