Everybody relish eating nearly every dish prepared with paneer but shahi paneer is easily the most popular recipe. This tasty recipe belongs to every party, special events or once we have visitors visiting our home. Making shahi paneer sabzi is actually easy.
You may make shahi paneer sabzi with or with frying the paneer chunks. We're making shahi paneer sabzi with fried paneer chunks. So, let us causeing this to be tempting recipe.
Ingredients for Shahi Paneer
- Paneer - 500 grams ( chunks 3 cups)
- Tomato - 5 (medium size)
- Eco-friendly chilly - 2
- Ginger root - 1 " lengthy piece
- Ghee or oil - 2 tablespoons of
- Cumin seeds - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Coriander powder - 1 teaspoon
- Red chilly powder - under 1/4 teaspoon
- Cashews - 25 to 30 (2 tablespoons of)
- Malai or cream - 100 grams (1/2 cup)
- Garam masala - 1/4 teaspoon
- Salt - to taste (3/4 teaspoon)
- Eco-friendly coriander - 1 tablespoons of (finely chopped)
Steps to make Shahi Paneer
Cut paneer in square chunks as well as heat 1 tablespoons of oil inside a non-stick wok. Put the chunks regarding this and roast until they get slightly brown colored. Remove the fried chunks on the plate.
Soak the cashews in water for 30 minutes and ground to create a fine paste.
Grind tomato, ginger root and eco-friendly chilly to create a paste. Remove the paste inside a bowl and whisk the malai inside a mixture grinder.
Heat ghee and butter inside a wok. When ghee is hot, add cumin seeds. After sauteing cumin seeds for some time, add turmeric powder and coriander power. Saute for couple of minutes and add tomato paste. Stir constantly and sauteing. Now add cashew paste and malai towards the masala and saute until oil starts separating from this. Add water as preferred to create gravy. Include salt and red chilly powder.
Once the gravy starts simmering, put the paneer chunks and prepare on low flame for three or four minutes to ensure that paneer chunks absorb all of the spices. Shahi paneer sabzi is prepared, switch off the flame and then add eco-friendly coriander and garam masala.
Remove the shahi paneer sabzi inside a bowl. Garnish with a few chopped coriander and serve steaming hot shahi paneer sabzi with grain, naan, parantha or chapatti and relish eating.
- If you like eating onions, then take one to two onions and four to five garlic clove cloves and chop finely. After sauteing the cumin seeds, add chopped onions and garlic clove. Saute for some time until onions turns pinkish colored. Rest stick to the same procedure.
- Time - 40 minutes
- For four to five people
- Steps to make Paneer in your own home
- Paneer Recipes