ingredients (calculating cup used, 1 cup = 250 ml)
- 1 cup yogurt/curd/dahi, dairy or vegan yogurt
- 1 promising small to medium carrot, peeled and chopped finely
- 1 promising small to medium bell pepper (red, orange, yellow or eco-friendly), chopped finely
- 1 medium cucumber, peeled and chopped finely
- 1 medium tomato, finely chopped
- 1 promising small to medium onion, finely chopped (optional)
- ¼ teaspoon pepper powder
- ½ teaspoon roasted cumin powder
- black salt or rock salt as needed
steps to make the recipe:
- whisk the yogurt/curd till smooth.
- add some spices and salt and blend well.
- add some chopped veggies and stir them in to the yogurt.
- look into the taste and add a lot of spice powders or salt if needed.
- serve the vegetable raita immediately.
if using cashew yogurt, then to obtain a sour style of the yogurt (as cashew yogurt includes a flavor) add teaspoon fresh lemon juice or as needed.
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