Aloo Gobi Masala is really a flavorful Indian vegetarian dish created using taters, cauliflower and lots of spices that makes it aromatic and mouth-watering! Do this recipe and revel in your creation with chappati, paratha or grain and daal. It’s scrumptious!
Cauliflower 1 medium, cut to bite size florets
Taters 2 large, cut to bite size pieces
Frozen Eco-friendly Peas 1 cup
Oil 2 Tablespoons of
Cumin Seeds 1/2 teaspoon
Asofoetida pinch
Turmeric Powder 1/2 teaspoon
Onion 1 medium, finely chopped
Ginger root 1 " piece, minced
Garlic clove 5 cloves, minced
Tomato plants 2 large, chopped
Coriander Powder 2 teaspoon
Cumin Powder 1 teaspoon
Garam Masala 1 teaspoon
Red Chili Powder to taste
Dry Mango Powder (Amchur) 1/2 teaspoon
Salt to taste
Cilantro 5 sprigs, chopped for garnishing
1. Heat Oil inside a medium non-stick pan.
2. Add Cumin Seeds and permit them to sizzle.
3. Add Asofoetida, Turmeric Powder and Onions &- mix well and sautee for several-4 minutes.
4. Add Ginger root and Garlic clove &- mix and sautee until Oil begins to outside of the onions (stir frequently).
5. Add Tomato plants &- mix and prepare until Oil again separates in the mixture (stir frequently).
6. While tomato plants are cooking, place Taters inside a microwave safe bowl w/ cover, sprinkle just a little salt, add 1/4 cup water and microwave for approximately 3-a few minutes (they must be 1/2 cooked).
7. Place washed Cauliflower florets inside a microwave safe bowl w/ cover and prepare for approximately 3-a few minutes (it ought to be 1/2 cooked). Gently Salt the Cauliflower even though it is still warm.
8. Once Oil has separated in the tomato mixture, add Coriander Powder, Garam Masala, Red Chili Powder, Cumin Powder, Dry Mango Powder and Salt &- mix well.
9. Add half-cooked Taters, mix well to coat all taters, cover and prepare for five minutes (or before the taters are tender although not breaking up).
10. Add Eco-friendly Peas and half-cooked Cauliflower and blend well to evenly coat the cauliflower &- cover and prepare until all veggies are tender although not mushy and failing.
11. Garnish with chopped Cilantro Leaves and serve with Chapatti, Paratha or Grain and Daal.
Aloo Gobi Masala is really a flavorful Indian vegetarian dish created using Cauliflower, Taters and lots of aromatic spices which render it so mouth-watering! Watch this video.
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89 Responses to &"Aloo Gobi Masala Spiced Cauliflower and Taters&"
Finally after many attempts i had been effective for making alu-gobi- because of u ladies. I remember when i attempted causeing this to be dish from vahchef sanjay also it would be a disaster..really..(psssst, don’t simply tell him
You ladies make cooking so easy and simple. This recipe is going to be bookmarked.
hetal Reply:
November 19th, 2011 at 2:16 pm
[&...] i made aloo gobi masala. just had to get some frozen peas, a can of chopped tomato plants, cilantro fresh ginger root. [&...]
love your website, chose to make this yesterday also it was success with family, microwaving saved me time that is plus since i've got a 9m old.
Thank you for discussing,it had been quick to create,tasty to consume..so we all loved it.
Sahib jee / Vanakum
Are we able to Brighten in the end result (Meat or veg dishes) the actual way it is completed in Italian / French cooking i.e. A sprig of this, a sprig of the, AND presented on the PLATE it will be offered in, instead of a PAN
I am certain it may be done&...
Most likely the dishes could be given some exotic names
(Now we are able to perform to something)
In france they get it done&.....
.Pomme de grattin. (Taters with cheese)
.L'ensemble des Toast de burre (Buttered toast)
La poule with whatever
Very tasty&... After realizing will be able to’t visit indian restaurants everyday due to the fact of monetary issues, I made the decision to prepare some myself. This really is my first recipe also it arrived on the scene almost like I had been eating out. Many thanks for the help, great website. I’ll revisit for additional ideas. Many thanks, Carmen
I second this! I would like to know the amount of the bathroom in your site that weren't published as lately.
I attempted your Aloo Gobi Masala – Spiced Cauliflower and Taters yesterday. It had been awesome. The kids loved it a lot. They've requested me to organize exactly the same recipe again. It sure will probably be a keeper. Your internet site is really wonderful. I'll be trying a number of your veg recipes and certainly provide you with a feedback.
hetal Reply:
November 14th, 2012 at 8:09 pm
Thanks a lot Vanessa!
Dear Hetal and Anuja,
I enjoyed wacthcing this recipe however this perhaps a silly question, can you be sure if taters/cauliflower are 1/2-way cooked?
Hi Hetal and Anuja,
can you be sure if taters/cauliflower are half-way cooked?
hetal Reply:
April first, 2013 at 8:50 pm
Should you poke a fork or knife in to the potato, you need to feel just a little resistance. If it's cooked completely, the knife will slide in easily. With cauliflower, you are able to taste it. Whether it has a crunch but doesn’t taste like raw cauliflower, it's half cooked.
Hi Hetal and Anuja, want to prepare this dish and it was wondering if leftovers are alright to freeze to consume later since i have prepare for just one. Thanks.
Btw, I’ve attempted a number of your recipes and have yet to be disappointed. Thanks a lot!
Tanya
hetal Reply:
August twelfth, 2013 at 4:04 pm
Cooked cauliflower and taters don't freeze mainly because when you defrost it, they have a tendency to interrupt apart and be mushy.
Finally, found the recipe which i was searching for. This is the way I learnt it as being a child dry sabji however with Onion-Tomato but other sites had other simple versions.
You now would question why I had been trying to find this recipe basically know it, well, I had been searching because before my taters and Gobi required lengthy to prepare, so was searching for any faster method to prepare Aloo and Gobi and today with this particular half microwave prepare tip, I'm able to get it done faster. Thanks a lot. Many thanks
hetal Reply:
August 29th, 2013 at 3:56 pm
[&...] Credits:showmethecurry There are various methods to get this to dish Aloo Gobi Masala. However the spicy version is ideal to [&...]
I've been a hater of gobi since I attended a boarding school. Add peas and taters plus they become the perfect ever lasting opponents. However I attempted the version you cooked and my spouse and i ate up to 5 paranthas. It had been easy, exotic ingredients free and incredibly tasty! Thank you for this and searching toward a lot more
[&...] Aloo Gobi Sabji [&...]
Just recipe. I've linked you back on my small blog.
[&...] made Aloo Gobi Masala (Spiced Potato and Cauliflower) like a side dish. You can test this recipe or that one. I checked out several after which composed my very own. Share this:Such as this:Like [&...]
Attempted this recipe also it switched out absolutely fabulous! Many thanks&...minimum oil is exactly what I love probably the most relating to this recipe.
Bonjour,
From the recent visit to India, I required back Potato/Aloo Masala Spice Blend. What ingredients of the Aloo Gobi Masala recipe could be replace with this spice blend. I counted as many as 6 teaspoon of various powders inside your recipe. Can One simply replace each one of these by 6tsp of my Aloo Masala Blend ?
Thanks
Many thanks with this simple to follow recipe. We love to to test different cultures. All of the spices were simple to find. Scrumptious!!
Fantastic site. Plenty of useful info here. I'm delivering it to some couple of pals ans also discussing in scrumptious. Not to mention, thanks for your sweat!
Hi I plan to do this recipe using frozen cauliflower. Are you able to produce a quote in glasses of just how much chopped veggies (cauliflower, potato, onion and tomato) I ought to use please? Thanks ahead of time!!
Hi I plan to do this recipe using frozen cauliflower. Are you able to produce a quote in glasses of just how much chopped veggies (cauliflower, potato, onion and tomato) I ought to use please? Thanks ahead of time!!
Is this made yesterday?
[&...] department &- score! The above mentioned turn was prepared from the memory (much like this from Show Me the Curry), without taters, eco-friendly peppers rather of eco-friendly peas, along with a pop of sweet from the [&...]
Hello,
Many thanks for making the effort to offer (free of charge!!) the mouth area-watering recipes.
Your YouTube presentations are extraordinarily congratulations and turn it into a breeze for a comparative novice much like me to follow along with. Your site is simple to navigate and many helpful for assembling a grocery list in my ‘Non Indo-Canadian’ kitchen.
Like a widower, I so miss my spouse’s cooking (she was from Pakistan initially and introduced an ongoing passion for spices and Indian cuisine within my palette)
The two of you beautiful girls have awakened that taste and enriched my existence that I'm so grateful.
Thanks!
[&...] Steps to make Aloo Gobi Masala also known as Spiced Cauliflower and Taters Show Me The Curry [&...]
I attempted the recipe without watching the recording. but my alo gobi didn't taste good. It had been missing spices coupled with steamed like taste. Alo goby is my personal favorite when dining within an Indian restaurant, but regrettably I'm not in a position to prepare it in your own home. I attempted three recipes to date, but not one of them labored for me personally.
I'll discover the shocking truth and hope that can help.
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