Potato Stuffed Parantha is really a recipe generally produced in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the greatest choice to eat within the chilled winter's morning like a breakfast. Lets make Potato Stuffed Parantha today.
Ingredients for Potato Stuffed Parantha
- Wheat flour - 300 gms.
- Potato - 500 gms.
- Coriander powder - 1 desert spoon.
- Red chilli powder - 1/4 desert spoon.
- Garam masala - 1/4 desert spoon.
- Amchoor powder - 1/4 desert spoon.
- Eco-friendly chilli - two or three
- Coriander leaves - 50 gms.
- Salt - based on the taste.
- Refined oil or desi ghee - 100 gms.
Method - Steps to make Potato Stuffed Parantha
To begin with boil the taters within the oven.
Mix 2 desert spoon ghee and 1/4 desert spoon salt in to the flour and blend well. Knead the flour with 150 gms. luke tepid to warm water. Now cover the dough and then leave for 25 minutes to create.
Peel the steamed taters after they awesome lower. Put salt, red chilli powder, coriander powder, eco-friendly chilli and coriander leaves into it. Mix all of the ingredients well using the mashed taters. The stuffing to fill the paranthas is prepared. Divide the mix into 8 equal parts.
Make 8 equal balls from the dough. Roll the each ball using the roller and stuff it using the potato mixture. Fold the parantha all the edges and roll it again right into a flat disc of 8 inch. Heat a pan and set the parantha onto it. Pour little oil within the parantha as well as on the corners and roast rid of it until both sides turns brown in colour. Prepare all of the parantha very much the same.
Potato Stuffed Parantha are prepared. Obtain coriander chutney, matar jhol recipe and curd.
Aloo Paratha Recipe video