In North India, people eagerly wait for a chilling winters as everybody is charmed through the marvelous taste of chikkis/ gajaks. The sorts of gajaks available here, is extremely different and is extremely required because it is among the favorite snacks during winters. Not just gajaks taste great, but additionally are full of proteins and, supplying enormous heat towards the body. As Peanut Chikki is my in history favorite and it is simple to make, I'll be discussing its recipe here.
Peel your skin from the peanuts and crush the peanuts softly with hands.
Now heat clarified butter inside a kadhai and gradually add small bits of jaggery.
Melt the jaggery on medium flame and sauteing it for three or four minutes.
Now add some roasted peanuts and blend well.
Keep cooking it on medium flame for an additional a few minutes up until the jaggery will get thicker.
Now, grease a plate with clarified butter and pour the mix inside it.
Evenly spread it within the plate having a spoon and let it awesome for five minutes.
After a few minutes, work in squares having a knife but don't remove from plate.
Let it awesome and hang in 70 degrees for 30 minutes.
Carefully take away the Chikki in the plate after 30 minutes. Your Peanut Chikki/ Gajak is able to eat.