An excellent mixture of steamed mixed vegetables and wholesome Punjab-De-Flavors, te Patiala Da taste, altogether are within my Mixed Vegetables-Patiala Style Recipe. I have tried personally eco-friendly peas, french beans, carrots, cauliflower and taters. You can include your preferred vegetables and obtain the flavour of your liking. Simply appreciate it with grain, roti or naan.
Prep time: 5 min
Prepare time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients :
- 2 cups steamed mixed vegetables (cauliflower, beans, eco-friendly peas, carrot, taters)
- 2 eco-friendly chillies finely chopped
- 1 tablespoons of ginger root paste
- 1 tablespoons of garlic clove paste
- 1 small onion finely chopped
- 1 eco-friendly bell pepper (diced)
- 1 cup milk
- 1 tablespoons of cornflour
- 1 teaspoon sugar
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cinnamon powder
- 2 tablespoons of ghee
- Fresh coriander leaves chopped
- Salt to taste
- Melt the ghee inside a big fry pan and saute the chopped onion.
- After couple of seconds, add ginger root-garlic clove paste and eco-friendly chillies.
- Saute for couple of more seconds.
- Prepare up until the onions turns soft.
- Now add some steamed vegetables, bell pepper, milk, sugar, salt, red chilli powder, turmeric powder and cinnamon powder.
- Dilute the cornflour in 1 cup water and add in to the mixture.
- Prepare for three or four minutes over moderate heat.
- Finally garnish the dish with chopped coriander and serve hot.
Chef Tip:
- Serve this scrumptious Punjabi dish with butter naan or roti / chapati.
- I've managed to get medium thick gravy dish. If you would like thin gravy adding a bit more water.
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