Delish. I made use of boneless/skinless breasts (just personal preference), but did not change other things. The shop I frequent did not have tamarind powder, but had the entire pods. I wasn't too sure how to handle them, however i required them from the covering, performed the strings, removed the seeds and squished them using my hands inside a little water, then strained. Dish arrived on the scene fine, and so i guess Used to do OK. Could not tell through the recipe that which was said to be garnish? I put everything within the skillet. Boyfriend that "did not like Vindaloo" states I ought to get this to again. Nutrients.
Switched out excellent! Very tasty! My spouse does not like an excessive amount of spice and so i used 1 / 2 of the quantity of cumin and cayenne. I additionally used single serving of tomato sauce and something cup water. Everyone loved it!
WOW! The very first time If only I possibly could give greater than 5 stars! Such as the last reviewer, I halved the quantity of water and added a can of tomato plants. On top of that, the only real change is the fact that I did not have cloves or fresh coriander on hands. Don't allow the lengthy listing of ingredients scare you - this is really easy which i could chat on skype simultaneously. Will without a doubt make this recipe again out of the box so easy and cheap. NB - though Vindaloos should be hot (which has some good kick) I am certain the flavours could be amazing without chili.