Dahi Samosa Chat
Ingredients:To Create: 6 ppl
Time for you to prepare (1hr )
Products to create within this recipe:
1. Samosa
2. Dahi / Yogurt
3. Coriander Chutney (sauce)
4. IMLI Chutney (Sauce)
Filling for Samosa:
1. Potato 6pcs (medium size)
2. Onion 2 computers (medium size & chopped)
3. Peas 1/ 2 cup (Frozen)
4. Pea nuts 1 /8 th Cup fried.
5. Cumin 1 /2 teaspoon.
6. Garlic clove 1tsp (Paste)
7. Ginger root 1tsp (Paste)
8. Chilli Powder 1tsp
9. Turmeric Powder 3 pinches
10. Garam Masala Powder 1tsp
11. Cumin Powder 2 teaspoon
12. Coriander Powder 1tsp
13. Coriander Leaves 2 teaspoon Chopped
14.Salt To taste
15. Oil 3 teaspoon
Method:
1. Steamed Potato and mashed it.
2. Heat oil inside a pan, add jeera (Cumin ).
3. When Cumin being to splutter,add onion and fry it on medium flame till light brown.
4. Add ginger root paste, Garlic clove paste, and all sorts of spices fry it on medium flame.
5. After fry Masala put mashed taters. peas, peanuts, coriander leaves mix it proper.
Method:
1. Mix the maida using the oil, water, Salt, create a soft dough.
3. Divide the dough into small portions and roll it into models.
4. Cut the models in two, fold each right into a cone shape.
5. Seal sides of cone with water and fill with potato mixture.
6. Seal with water.
7. Deep fry the samosa on medium flame until they're golden brown.
8. Drain on absorbent paper.
Coriander Chutney:
Ingrediants:
1. Coriander Leaves 1bunch (aprox. 1cup)
2. Garlic clove Cloves 3
3. Ginger root 1 /2&"
4. Eco-friendly chilli 2pcs
5. Roasted Cumin 1tsp
6. Salt To taste
Method:
1. Add everything with little water in Mixer grinder jar making a thin paste.
Method:
1. Mix everything making a liqiud thin paste. Use seadless IMLI or take away the seeds while making the paste.
Masala Dahi (Yogurt):
Ingredients:
1. Yogurt (Dahi ) - 2Lb (750grm)
2. Sugar - 2-3tsp
3. Roasted cumin seeds powder - 3tsp
4. Red chilli powder - 1/2tsp
5. Black salt - 1tsp
6. Plain salt - to taste
7. Pepper powder - 1/2tsp
Method:
1. Mix everything making a liqiud thick paste.
For Garnishing:
Ingredients:
1. Onion 1 cup chopped
2. Coriander Leaves 1 /fourth cup
3. ChoppedTomato 1/2cup chopped
4. Black salt To taste
5. Roasted Cumin Powder 6-8tsp
6. Thin Sev -- 1/2 cup approximate
1. Take 2 or 3 bits of samosa inside a plate.
2. Crush both SAMOSAs and set following products one at a time regarding this :
1. Masala Curd / Yogurt
2. Coriander Chutney
3. Imli Chutney
4. Chopped Tomato and Onion
5. Cumin Powder and black Salt (or Chat Powder)
6. SEV
7. Coriander Leaves
The above mentioned Dahi samosa chat prepration was for just one plate. Please stick to the same steps for other plates