Besan halwa can bring along numerous methods but besan halwa prepared with Rajasthani method has run out of the planet and it has a distinctive taste. This halwa could be prepared instantly. You won't ever your investment taste of the halwa.
Ingredients for Besan ka Halwa
- Gram flour - 1 cup
- Milk - 1 cup
- Sugar - 1 cup
- Eco-friendly cardamom - 4
- Pistachios - 1 tablespoons of
Steps to make Besan halwa
Add milk in besan and blend until it will get soft. Pay for it and it aside for five minutes.
Peel cardamom making powder from it.
Cut pistachios thinly.
Prefer using non-stick pan. Heat ghee inside a pan. Save 1 teaspoon ghee which is employed for icing the halwa. When ghee melts, add besan mixture and prepare for just two minutes until it will get light brown color in the base.
Turn the besan upside lower (don’t worry whether it breaks). Prepare sleep issues for 1/2 - one minute in order that it will get light brown color too. Make use of a spoon which will help in mashing the besan. Mash the besan and stir constantly on medium flame until it will get brown color and you're able to smell nice aroma from it. It requires 20-fifteen minutes to cook the besan nicely.
Add 1 cup water in roasted besan and blend well. Prepare halwa before you get thick consistency and ghee starts separating from this.
Besan halwa is prepared. Remove it inside a bowl and sprinkle 1 tablespoons of ghee at first glance. Garnish with pistachios.
Serve hot and revel in eating it.
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Cardamom is much more then enough with this halwa but variations will always be welcomed. Use any dry fruit you want eating.
Besan Halwa Recipe video in Hindi