Makhana cashew curry is really a tasty dish with wealthy gravy. This dish can be ready for any party or if you seem like eating something great.
Ingredients for Makhana Kaju curry
- Lotus seeds - 1 cup
- Cashews - 25
- Oil - 1/2 cup (for frying cashews and lotus seeds)
- Tomato - 4 (250 grams)
- Eco-friendly chilly - 2
- Cashews - 25 (drenched in water to have an hour)
- Eco-friendly coriander - two to three tablespoons of (finely chopped)
- Oil - 2 tablespoons of
- Ginger root paste - 1 teaspoon
- Dry fenugreek leaves - 1 teaspoon
- Asafoetida - 1 pinch
- Cumin seeds - 1/2 teaspoon
- Garam masala powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Red chilly powder - 1/4 teaspoon
- Coriander powder - 1 teaspoon
- Salt - 1 teaspoon
Steps to make Phool Makhana Curry
Wash and cut tomato plants in big chunks. Remove stalk from eco-friendly chilly and wash them completely. Put the tomato plants and eco-friendly chilies inside a mixture jar together with drenched cashews. Finely ground all of the ingredients.
Preheat a pan and put some oil into it. When oil is hot, add cumin seeds. After sauteing cumin seeds, add ginger root paste, turmeric powder, dry fenugreek leaves and coriander powder. Saute the masala for some time. Now add grounded masala, red chilly powder and saute the masala for couple of more minutes on medium flame until oil starts separating from this. Meanwhile fry cashews and lotus seeds alternatively flame. Take another wok and then add oil to heat. When oil is medium hot, place cashews and fry until they turn slightly brown colored. Add little lotus seeds at any given time and fry them also until they get slightly brow colored. Likewise fry all of the makhana.
Stir the masala at regular times. Oil has began separating in the masala, its ready. Add 1 cup water within the roasted masala, salt garam masala and a few eco-friendly coriander. Mix well. After gravy simmers once, add fried lotus seeds and cashews. Cover the sabzi and prepare on low flame for three or four minutes to ensure that cashews and lotus seeds absorb all spices. Makhana cashew curry is prepared. Remove the sabzi inside a bowl and garnish with a few eco-friendly coriander and cream. Serve this scrumptious makhana curry with chapatti, parantha, poori and grain and relish eating.
- For four to five people
- Time - half an hour