Hayagreeva - an appropriate sweet naivedya for that remover of obstacles
Nammamma accustomed to make Hayagreeva for Ganesha festival if Gowri & Ganesha festival became of fall on the day that, she accustomed to inform us that since Ganesha has already established a lot of kadubu & modakams out of all other houses, we'd offer him something
JFI Grain - RoundUp
Three Grain Risotto from Sunita's WorldRisi e Bisi from JugalbandiIndonesianIndonesian Rempeyek from Foodie's HopeMexicanMexican grain casserole from AhaarSpanish Paella from Zlamushka's Spicy KitchenAmericanChicken and Grain Casserole from Foodie's HopeJambalaya from Crazy curryFar EasternXoi Nep Than from the time my soup came alive IndianRibbon Grain from Malabar Ruchi Mutton Pulav from Indian food my recipe worldDesserts and PuddingsA Grain Pudding from Ancient times, from JugalbandiFragrant Lychees with Wild and Brown “Sticky” Grain from Archana’s Culinary AdventuresUkdiche Modak from Food-n-morePurple Grain Payasam from Live To EatVennai Puttu from Amma's SpecialSorakaya Payasam/bottle gourd pudding from Padma's KitchenThai Black Grain Pudding from Jugalbandi Grain Coconut payasam from VcuisineJaangiri from SnackoramaHomemade Grain Milk (Horchata) from MahanandiPhirni / Traditional Indian grain pudding from Cinnamon HutRice Pudding with Peach Sauce from As Dear As SaltAppam in the Yummy blogRice Urundai from Inniya Tamil VirunthuVella Pidi Kozhukkattai from Menu TodayRice Gulab Jamun from IcookipostDhoodhpaak from the SpacePayesh sans dairy (Vegan Grain Pudding) in the Miller Melting PotSakara pongal(Sweet Jaggered Grain) from Add FlavourAkkaravadisil in the Yummy BlogRice Balls with cashew nuts from Easy and DeliciousPalada Payasam from Curry BazaarRice Kesaribath from Prepare SpotPatholi from Past, Present and MeVenna Undalu from the Non-Blogger - "Vijaya"Note
Gojjavalakki - Spiced tamarind poha
Gojjavalakki is a mix of sweet. hot, sour tastes, adjust based on your choice. The other of her Udipi buddies discovered this coveted leaves within our yard so we came to understand about the scrumptious patholi or kadubu by which turmeic leaves are utilized to wrap the batter