Khajur Imli ki Chutney may be the sweet and sour chutney created using khajur (dates), tamarind (imli) and jaggery (gur). This is actually the best chutney for everyone with dahi vada’s or any Indian chaat. The sweetness of khajur and gur and tanginess of tamarind really constitutes a great accompaniment chutney to savor the Indian chaat’s like pani puri, sev puri, dahi puri, etc.
Ingredients:
- 200 gms khajur (dates)
- 1/2 cup imli (tamarind)
- A large slice of gur (jaggery)
- 1/2 teaspoon cumin seeds (jeera) crushed
- 1/2 teaspoon red chilli powder
- Salt to taste
- Neat and deseed the khajur and imli and soak within the water a minimum of for ten minutes.
- Roast the crushed cumin seeds on the hot tawa and aside.
- Heat a vessel, add some drenched khajur and imli together with 4-5 glasses of water.
- Mix well and then leave to prepare for 8-ten minutes on low flame.
- Now add gur, salt and red chilli powder.
- Stir and prepare for five-6 more minutes.
- Turn off the gas and then leave to awesome this mix.
- Stain water and grind to create a smooth chutney.
- Finally look into the seasoning and add roasted cumin.
- Mix well and employ whenever you need.
Chef Tips:
- You are able to refrigerate this chutney for 15-20 days.
- To make pani puri, this can be used chutney. For your you need to simply allow it to be inside a liquid form with the addition of great deal water.
- Consuming the liquid water of the chutney is nice treatment for those who have swelling inside your mouth.
- You should use sugar rather of jaggery.
- You are able to pour this tasty chutney on the top of dahi vada to ensure they are more tasty.
Related Recipes
- Coconut Chutney Recipe
- Tamarind Chutney Recipe
- Sonth Chutney Recipe
- Garlic clove Chutney Recipe
- Pineapple Sauce Recipe
- Sweet Fruit Chutney Recipe
- Mint And Mango Chutney Recipe
- Amla Chutney Recipe
- Chutney Recipes
- Onion Chutney Recipe
- Spicy Pineapple Chutney Recipe
- South Indian Coconut Chutney Recipe